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327 Newbury St, Boston, MA 02115

Embark on a culinary journey like no other with our Fall Harvest Wine Dinner at Sonsie. Indulge in 7 exquisite courses meticulously curated to celebrate the bounties of the season, each thoughtfully paired with the finest wines to elevate your dining experience. Join us for an evening of elegance, flavors, and sophistication on a plate. Limited seats available. Reserve your spot now!

1st Course

Roasted Pumpkin Soup, Asparagus, Red Apple, Beet 

Riesling, Weber Bruder, Auslese, Saar GR 2018   

2nd Course

Spanish Octopus Carpaccio; Guanciale, Pistachio, Castelvetrano Olives 

Malvasia, Anne Santi, Ninfa del Nera, Umbria IT 2020  

3rd Course

Lobster Tortellini; Tomato and Thyme  

Chardonnay, Chablis, Vau De Vey, 1er Cru, Burgundy FR 2020   

4th Course

Pan-Seared Monkfish; Roasted Roots  

Luis Seabra, Xisto Illimitado Branco, Douro PR 2021  

5th Course

Dual Quail; King Oyster Mushrooms, Porcini Puree 

Pinot Noir, Belle Pente, Yamhill-Carlton, OR 2017  

6th Course

Braised Lamb Shoulder; Smoked Eggplant, Carrots  

Barolo, Marchesi di Barolo, Piemonte IT 2018  

7th Course 

Peanut Butter Semifreddo, Chocolate Macaron 

Viejo C. P. Palo Cortado Dry Sherry Single Vineyard Jerez-Xeres, Vespalino, Andalucia SP  

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