Luck • Love • Life
Menus
Brunch Specials
(Friday Only)
Two Eggs, Any Style
choice of ham, bacon or sausage, brunch potatoes and toast
$14
Eggs Bennedict
canadian bacon, hollandaise, brunch potatoes
$16
Small Plates
Oysters on The Half Shell*
daily selection
each $3
Tuna Tartare*
lime vinaigrette, puffed rice, furikake
$16
Coconut Lemongrass Mussels*
ginger, makrut lime leaf, rechilies, cilantro, basil
$14
Shrimp Vietnamese Roll*
avocado, cucumber, red onion, rice noodles, sesame-lemongrass oil, peanut dipping sauce
$13
Burrata & Plums
aceto balsamic, prosciutto di parma, black pepper, basil, toasted bread
$14
Grilled Chicken Lettuce Wraps
bibb lettuce, red cabbage, cilantro, peanut sauce
$14
Pork belly & kimchi croquettes*
siracha kewpie mayo, toasted sesame, green onion
$13
Hummus
red pepper tapenade, ufra pepper, cilantro, basil
$12
Szechuan green beans
sambal, oyster sauce, furikake
$9
Entree
Sonsie Burger*
paprika Aioli, manchego cheese, slow roasted tomato, arugula, smoked bacon
$17
Brick Chicken
chilli and lime romesco, broccoli rabe, lemony potatoes, mojo
$27
Skirt Steak
black garlic aioli, pomegranate, fingerling potatoes, marinated mushroom
$36
Korean braised short ribs*
hoisin glaze, korean chili paste, kimchi fried rice, pea shoots, watercress
$28
Baked Atlantic Salmon*
pea puree, peas, asparagus, pork belly, pine nuts, pickled pink rhubarb
$27
Bucatini Alla Amatriciana
guanciale, marinara sauce, chili flakes, parmigiano reggiano
$25
Fettucine Alla Papalina
cream sauce, prosciutto cotto, english peas, mint and black pepper cream sauce
$25
Salad
Simple Green
shaved fennel, goat cheese, sherry vinaigrette
$12
Kale Caesar
kale, romaine, fresh shaved parmigiano reggiano, buttered croutons, white anchovy
$13
Pizza
Margarita
fresh mozzarella, tomato, fresh basil, pecorino
$15
Prosciutto
arugula pesto, goat cheese, sundried tomato, pickled fresno peppers
$16
Soppressata
spicy italian salami, san marzano tomato sauce, calabrian chilies, ricotta, oregano
$16
Signature Burger
shredded lettuce, tomato, onion, Sonsie's signature sauce
$17
Steam-Fried Gyoza
your choice of sauce | soy-ginger, chili or sesame-lemongrass
Pork and Ginger
$12
Chicken and Lemongrass
$12
Vegetable
$12
Lobster gyoza
$16
Dessert
Spiced Mango Crème Brûlée
mango, tajin, roasted pineapple
$9
Chocolate Bread Pudding
salted caramel drizzle, chocolate sauce, whipped cream
$8
Assorted Ice Cream and Sorbetto
ask server about seasonal flavors
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Small Plates
Oysters on The Half Shell*
daily selection
each $3
Tuna Tartare*
lime vinaigrette, puffed rice, furikake
$14
Crispy Pecan Smoked Ribs
gochujang glaze, hazelnut sesame crumble
$15
House Made Granola
fresh berries, greek yogurt, berry compote
$9
Brunch Specialties
Two Eggs, Any Style
choice of ham, bacon or sausage, brunch potatoes, toast
$14
Avocado Toast
iggy's 7-grain toast, avocado, red pepper tapenade, feta, poached egg and sesame
$14
Breakfast Sandwich
chorizo sausage, over easy egg, roast tomato, arugula, swiss cheese, special sauce, sweet potato roll
$15
Eggs Benedict
Canadian bacon, hollandaise, brunch potatoes
$16
Tomato Avocado Benedict
hollandaise, brunch potatoes
$17
Smoked Salmon Benedict*
hollandaise, brunch potatoes
$18
Smoked Salmon Bagel Plate*
toasted bagel, cream cheese, tomato, onion, capers
$16
Bananas Foster French Toast
whipped cream, caramel rum sauce
$14
Lingucia Hash
peppers and onions, poached eggs, hollandaise
$15
Sonsie Burger*
paprika aioli, manchego cheese, slow roasted tomato, arugula, smoked bacon
$17
Sides
All $4
Bacon
$4
Sausage
$4
Ham
$4
Brunch Potatoes
$4
Toast
$4
Bagel
$4
English Muffin
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Salads
Simple Green Salad
shaved fennel, goat cheese, sherry vinaigrette
$12
Kale Caesar Salad
kale, romaine, lettuce, buttered croutons, white anchovy
$13
Pizza
Margarita
fresh mozzarella, tomato, fresh basil, pecorino
$15
Prosciutto
arugula pesto, goat cheese, sundried tomato, pickled fresno peppers
$16
Sopressata
spicy italian salami, san marzano tomato sauce, calabrian chilies, ricotta, oregano
$16
Signature Burger*
shredded lettuce, tomato, onion, special sauce
$17
Signature Coffee
Cold Brew
$4
Nitro Cold Brew
$5
Espresso
$4
Cappuccino
$5
Latte
$6
Americano
$4
Macchiato
$4
Brunch Cocktails
classic or spicy bloody mary
$13
Cold Brew Irish Coffee
$14
Mimosa
$13
Bellini
$13
Aperol Spritz
$13
Espresso Martini
$15
Drinks For The Table
My Friends in Moscow
Small or Large Moscow Mule for the table.
$45 per 2-4 ppl
$90 per 5-8 ppl
Sangria Pitcher
Red or White.
$45
Aperol Spritz Pitcher
$45
Friday - Sunday (3:30 pm - 5:00 pm)
Salad
Simple green salad
shaved fennel, goat cheese, sherry vinaigrette
$12
Kale Caesar
kale, romaine, fresh shaved parmigiano reggiano, buttered croutons, white anchovy
$13
Gyoza
Gyoza PanFried and Steamed
your choice of: pork & ginger | chicken | lemongrass | vegetable | edamame your choice of sauce: soy-ginger | chili | sesame-lemongrass
$12
Lobster gyoza
your choice of sauce: soy-ginger | chili | sesame-lemongrass
$14
Pizza
Margarita
fresh mozzarella, tomato, fresh basil, pecorino
$15
Prosciutto
arugula pesto, goat cheese, sundried tomato, pickled fresno peppers
$16
Sopressata
spicy italian salami, san marzano tomato sauce, calabrian chilies, ricotta, oregano
$16
Signature Burger*
shredded lettuce, tomato, onion, special sauce
$17
Entree
Sonsie Burger*
guajillo pepper aioli, manchego cheese, slow roasted tomato, arugula, smoked bacon
$17
Small Plates
Oysters on The Half Shell*
daily selection
each $3
Tuna Tartare*
lime vinaigrette, puffed rice, furikake
$16
Cocunut Lemongrass Mussels*
ginger, makrut lime leaf, rechilies, cilantro, basil
$14
Shrimp Vietnamese Roll*
avocado, cucumber, red onion, rice noodles, sesame-lemongrass oil, peanut dipping sauce
$13
Burrata & Plums
aceto balsamic, prosciutto di parma, black pepper, basil, toasted bread
$14
Grilled Chicken Lettuce Wraps
bibb lettuce, red cabbage, cilantro, peanut sauce
$14
Pork Belly & Kimchi Croquettes*
siracha kewpie mayo, toasted sesame, green onion
$13
Hummus
red pepper tapenade, ufra pepper, cilantro, basil
$12
Szechuan Green Beans
sambal, oyster sauce, furikake
$9
Entree
Sonsie Burger*
guajillo pepper aioli, manchego cheese, slow roasted tomato, arugula, smoked bacon
$17
Brick Chicken
chilli and lime romesco, broccoli rabe, lemony potatoes, mojo
$27
Skirt Steak*
black garlic aioli, pomegranate, fingerling potatoes, marinated mushroom
$36
Korean Braised Short Ribs*
hoisin glaze, korean chili paste, kimchi fried rice, pea shoots, watercress
$28
Baked Atlantic Salmon*
pea puree, peas, asparagus, pork belly, pine nuts, pickled pink rhubarb
$27
Bucatini Alla Amatriciana
guanciale, marinara sauce, chili flakes, parmigiano reggiano
$25
Fettucine Alla Papalina
cream sauce, prosciutto cotto, english peas, mint and black pepper cream sauce
$25
Salad
Simple Green
shaved fennel, goat cheese, sherry vinaigrette
$12
Kale Caesar
kale, romaine, fresh shaved parmigiano reggiano, buttered croutons, white anchovy
$13
Pizza
Margarita
fresh mozzarella, tomato, fresh basil, pecorino
$15
Prosciutto
arugula pesto, goat cheese, sundried tomato, pickled fresno peppers
$16
Sopressata
spicy italian salami, san marzano tomato sauce, calabrian chilies, ricotta, oregano
$16
Signature Burger
shredded lettuce, tomato, onion, Sonsie's signature sauce
$17
Steam-Fried Gyoza
your choice of sauce | soy-ginger, chili or sesame-lemongrass
Pork and Ginger
$12
Chicken and Lemongrass
$12
Vegetable
$12
Lobster gyoza
$16
Dessert
Spiced Mango Crème Brûlée
mango, tajin, roasted pineapple
$9
Chocolate Bread Pudding
salted caramel drizzle, chocolate sauce, whipped cream
$8
Assorted Ice Cream and Sorbetto
ask about seasonal flavors
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
ALL COCKTAILS ARE AVAILABLE TO GO!
Cocktails
Empress Aviation
empress gin, crème de violette, maraschino liqueur, lemon juice
$16
Spicy Mango Margarita
tequila, mango syrup, lime juice, muddled jalapenos, tajin rim
$14
Tito's Berry Dazzler
tito's vodka, sparkling rosé, chambord
$15
Good Fortune
gin, honey, lemon, sparkling rose
$13
Pimms 327
pimms no.1, crop cucumber vodka, cider mulling spices, lemon, ginger beer
$13
Naked on Newbury
mezcal, pamplemousse, yellow chartreuse, lime
$15
Red Sangria
$13
White Sangria
$13
Sakes
Hakutsuru Organic Junmai
light, and crispy with hints of citrus and earth
$9
$45
Hakutsuru Sayuri Nigori
soft and floral with hints of white grape and elements of cherry blossom, creamy
$9
$45
Hakutsuru Superior Ginjo
flowery fragrant, silky and smooth
$9
$45
Hakutsuru Junmai Daiginjo
nada's famed natural spring water Miyamizu. velvety smooth sake with fruity aromas
$10
$50
Sonsie Classics
The Dana
citron vodka, lemoncello crema, sugar rim
$14
Tiger Lily
bourbon, lemon juice, fresh mint, fernet branca-menta
$14
The Sonsie Smokeshow
bourbon, maple syrup, orange bitters, applewood smoke
$16
Espresso martini
vanilla vodka, bailey's, kahlua, espresso
$15
Cotton Candy Mimosa (Limited)
cotton candy, orange juice, la marca prosecco
$15
Table Share
My Friends In Moscow
vodka, ginger beer, lime
2-4 people $45
5-6 people $90
Aperol Spritz Pitcher
aperol, prosecco, orange
$45
Sangria Pitcher
red or white
$45
Mocktails
Cucumber Lemonade
fresh lemonade, cucumber
$6
Limeade
$6
Draft
Stella Artois
Belgian Pilsner
$7
Harpoon
IPA
$7
Samuel Adams - Seasonal
Summer Ale
$7
Golden Road - Mango Cart
Mango Wheat Ale
$8
Maine Brewing Co. - Lunch
IPA
$12
Cans and Bottles
Kona - Big Wave
Blonde Ale - American
$7
Flower Child - Cambridge Brewing Company
IPA - American
$8
Keeper - Castle Island
IPA - American
$10
Pilsner Urquell
Pilsner - Czech
$7
Boston Lager - Samuel Adams
Lager - Vienna
$7
Blue Moon
Belgian White
$7
Peroni
Lager - European Pale
$7
Guinness
Stout - Irish Dry
$8
Macros
Budweiser
Lager - Adjunct
$7
Bud Light
Lager - Light
$7
Miller High Life
Lager - Adjunct
$6
Michelob Ultra - Lime & Prickly Pear Cactus
Lager - Light
$7
Corona
Lager - Adjunct
$7
Heineken
Lager - European Pale
$7
Amstel
Lager - Light
$7
Seltzers, Sparklings and Ciders
Downeast
Cider
$7.50
White Claw Black Cherry
Spiked Seltzer
$8
White Claw Mango
Spiked Seltzer
$8
Lambrusco, Frico
Sparkling Wine
$10
Non-Alcoholics
St. Pauli Girl
Non-Alcoholic
$5
Heineken 0.0
Non-Alcoholic
$5
Red
House
$9
Pinot Noir
Castle Rock, Mendocino County, '17
glass $12
bottle $48
Pinot Noir
Evesham Wood, Willamette Valley, '17
glass $16
bottle $64
Cabernet
Freakshow, Michael David, Lodi '16
glass $14
bottle $56
Cabernet
Durant & Booth, Napa Valley, '18
glass $15
bottle $60
Tempranillo
Cortijo, Rioja, Spain, ,18
glass $12
bottle $48
Chianti Classico
Rocca Delle Macie, Tuscany, ’18
glass $12
bottle $48
Côtes du Rhône
Belleruche, France, '18
glass $12
bottle $48
Malbec Reserve
Gascon, Mendoza, Argentina, ’16
glass $14
bottle $56
White
House
$9
Sauvignon Blanc
Whitehaven, New Zealand ’18
glass $11
bottle $44
Sancerre
Blondeau, Loire Valley, ’18
glass $15
bottle $60
Pinot Grigio
Maso Canali, Trentino ‘17
glass $12
bottle $48
Chardonnay
J.J Vincent, Burgundy ‘16
glass $12
bottle $48
Chardonnay
Mannequin, Orin Swift , California ’18
glass $17
bottle $68
Riesling
Dr. Hermann, Mosel, Germany, '18
glass $12
bottle $48
Albarino
Columna, Rias Baixas, Galicia , Spain, '19
glass $12
bottle $48
Gruner Veltliner
Weingut Markus Huber, Vision, Niederosterreich, Austria, '19
glass $11
bottle $44
Rosé
Fleur de Mer, Cotes de Provence, France, '19
glass $13
bottle $52
Sparkling
Prosecco
Cavicchioli, Italy, NV
glass $12
bottle $48
Sparkling Rosé
La Marca, Italy
glass $13
bottle $52
Champagne
Veuve Cliquot
half bottle $50
full bottle $100
About Us
Sonsie celebrates over twenty-five years on Boston’s famous Newbury Street serving top-notch International cuisine. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven churns out eclectic pizzas throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night.
Hours & Location
View Sonsie at 327 Newbury St,
Boston, MA 02115 on Google Maps
Call Sonsie by phone at
(617) 351-2500
info@sonsieboston.com
Monday - Thursday
4:00pm-10:00pm
Friday
11:30am-4:00pm (Lunch)
Friday
4:00pm-11:00pm
Saturday - Sunday
9:30am-3:30pm (Brunch)
Saturday
05:00pm-11:00pm
Sunday
5:00pm-10:00pm
Saturday - Sunday
3:30pm-05:00pm (Light fair menu)
All reservations have a 90- minute time limit on tables;
Holiday & Private Events
Established in 1993, Sonsie has been exceeding expectations for over 25 years.
We offer a variety of options that make us the perfect location for private, corporate, and social events such as birthday parties, rehearsal dinners, baby showers, anniversaries and occasions of any kind. Check out our beautiful Private Wine Room and get to planning!
To book an event please email Karen at info@sonsieboston.com or fill out the form we'll be in touch soon.
Meet the Chef
Chef Kyle Wallace grew up in Chester, NH, a small town south of Manchester. Chef went to boarding school in Vermont where he found a new appreciation for slow foods and farm to table cooking. He then later returned to Vermont to attend Culinary School at New England Culinary Insitute.
Chef Kyle completed his internship at Harvest in Cambridge. After that he then Moved to Maine and worked at Natalies Relais Chateaux Property for a short period of time before returning to Boston. He bounced around a bit and before finding a new home at Jody Adams' Porto in back where Chef worked his way up to Executive Sous Chef. Chef Kyle was then promoted to Chef De Cuisine and moved to Jody's flagship restaurant TRADE in the Financial District where he worked until the Pandemic hit.
Sonsie Recommends
Now Hiring!
Contact
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (617) 351-2500. Looking forward to hearing from you!