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About Us

Sonsie celebrates over twenty-five years on Boston’s famous Newbury Street serving top-notch International cuisine. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven churns out eclectic pizzas throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night.

Hours & Location

View Sonsie at 327 Newbury St,
Boston, MA 02115 on Google Maps

Call Sonsie by phone at (617) 351-2500
info@sonsieboston.com

Get Directions to Sonsie via Google Maps

Monday - Thursday
4:00pm-10:00pm

Friday
11:30am-3:30pm (Lunch)

Friday - Saturday
05:00pm-11:00pm 

Saturday - Sunday
9:30am-3:30pm (Brunch)

Sunday
5:00pm-10:00pm

Friday - Sunday
3:30pm-05:00pm (Light fair menu)



All reservations have a 90- minute time limit on tables;

Holiday & Private Events

Established in 1993, Sonsie has been exceeding expectations for over 25 years. 

We offer a variety of options that make us the perfect location for private, corporate, and social events such as birthday parties, rehearsal dinners, baby showers, anniversaries and occasions of any kind. Check out our beautiful Private Wine Room and get to planning! 

To book an event please email Karen at info@sonsieboston.com or fill out the form we'll be in touch soon.

Meet the Chef

Chef Kyle Wallace grew up in Chester, NH, a small town south of Manchester.  Chef went to boarding school in Vermont where he found a new appreciation for slow foods and farm to table cooking. He then later returned to Vermont to attend Culinary School at New England Culinary Insitute. 

Chef Kyle completed his internship at Harvest in Cambridge. After that he then Moved to Maine and worked at Natalies Relais Chateaux Property for a short period of time before returning to Boston.  He bounced around a bit and before finding a new home at Jody Adams' Porto in back where Chef worked his way up to Executive Sous Chef. Chef Kyle was then promoted to Chef De Cuisine and moved to Jody's flagship restaurant TRADE in the Financial District where he worked until the Pandemic hit. 


Sonsie Recommends

Careers

Contact

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (617) 351-2500. Looking forward to hearing from you!

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