Friday Lunch
Friday Only
Small Plates
-
Island Creek Oysters
Daily Selection
each $4
-
Pork Belly Bao
hoisin sauce · dashi pickles
$16
-
Shrimp Spring Roll*
Lemongrass, Thai Herbs, Vermicelli, Peanut Sauce
$16
-
Crispy Calamari
Dashi Spice, Pickled Peppers, Kimchi Aioli
$18
-
Duck Fried Rice
Confit Duck Leg, Chilli Glaze, Black Garlic Soy
$18
-
Avocado Toast
Poached Egg, Radish, Cherry Tomato, Pickled Red Onion, Fine Herbs
$18
Big Plates
-
Croque Monsieur
Fried Egg, Gruyere, Prosciutto, Bechemel and Fries
$18
+ Add farm eggs $3
-
Burger*
Tilamook Cheddar, Nueskes Bacon, Shredded Lettuce, Tomato, Burger Sauce, Iggy's Bun
$20
-
Pineland Farms Ribeye*
Fondant Potato, Watercress, Torched Tomato, Black Garlic, Soy Balsamic
$42
-
Ora King Salmon
Tom Yum Broth, Roasted Pearl Onion, Lime, Confit Tomato, Chilli Butter
$32
Salad
-
Caesar
Romaine, Radicchio, Smoked Peccorino, Garlic Cruton, Herbed Dressing
$17
Pizza
-
Margherita
House Made Mozzarella, Fresh Basil, San Marzano Tomato
$18
-
Signature Burger*
Shredded Lettuce, Tomato, Red Onion, Sonsie's Signature Sauce
$20
-
Soppressata*
Salumi, Red Sauce, Confit Garlic, Local Ricotta, Rosemary Vincotto
$20
-
Roasted Tomato & Spinach
Garlic, Pecorino Romano, Chilli Flake
$19
House Made Gyoza Dumplings
-
Pork & Ginger | Miso Chicken | Shiitake Mushroom & Napa Cabbage
$15
Choice of Sauce: Chili Oil, Soy Ginger
Additional Sauces $2
Dessert
-
Chocolate Bread Pudding
chocolate sauce · whipped cream
$10
-
Mochi Cheesecake
Strawberry Crunch, Matcha Whipped Cream
$12
-
Ice Cream
Ask Server About Current Flavors
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.