Main content starts here, tab to start navigating

Chef Kyle Wallace grew up in Chester, NH, a small town south of Manchester. Chef went to boarding school in Vermont where he found a new appreciation for slow foods and farm to table cooking. He then later returned to Vermont to attend Culinary School at New England Culinary Insitute. 

Chef Kyle completed his internship at Harvest in Cambridge. After that, he then moved to Maine and worked at Natalies Relais Chateaux Property for a short period of time before returning to Boston. He bounced around a bit before finding a new home at Jody Adams' Porto in the back where Chef worked his way up to Executive Sous Chef. Chef Kyle was then promoted to Chef De Cuisine and moved to Jody's flagship restaurant TRADE in the Financial District where he worked until the Pandemic hit.