Luck • Love • Life
Menus
Small Plates
Oysters on The Half Shell*
daily selection of local oysters
each $3
Yellowfin Tuna Tartare*
avocado, chili, gooseberry & cilantro piri piri, puffed quinoa
$19
House Made Granola
fresh berries, greek yogurt, berry compote
$9
Brunch Specialties
Two Eggs, Any Style*
choice of ham, bacon or sausage, brunch potatoes, toast
$14
Avocado Toast*
iggy's 7-grain toast, avocado, red pepper tapenade, feta, sesame, poached egg
$14
Breakfast Sandwich*
chorizo sausage, over easy egg, roast tomato, arugula, swiss cheese, special sauce, sweet potato roll
$15
Eggs Benedict*
canadian bacon, hollandaise, brunch potatoes
$16
Tomato Avocado Benedict*
hollandaise, brunch potatoes
$17
Smoked Salmon Benedict*
hollandaise, brunch potatoes
$18
Smoked Salmon Bagel Plate*
toasted bagel, cream cheese, tomato, onion, capers
$16
Bananas Foster French Toast
whipped cream, caramel rum sauce
$14
Lingucia Hash*
peppers and onions, poached eggs, hollandaise
$15
Sonsie Burger*
guajillo aioli, manchego cheese, slow roasted tomato, arugula, smoked bacon
$17
Sides
All $4
Bacon
$4
Sausage*
$4
Ham
$4
Brunch Potatoes
$4
Toast
$4
Bagel
$4
English Muffin
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Salads
Little Gem Salad
stone fruit vinaigrette, breakfast radish, pecorino romano
$12
Kale Caesar Salad
kale, romaine, lettuce, buttered croutons, white anchovy
$13
Pizza
Margarita
fresh mozzarella, tomato, fresh basil, pecorino
$15
Pepperoni
san marzano tomato sauce, fontina cheese, oregano
$16
Alla Nduja*
spicy pork, san marzano tomatoes, mozzarella, marjoram, fennel fronds
$16
Maitake Mushroom
tomato sauce, taleggio, castelvetrano olives, roasted peppers, balsamic, lemon zest
$16
Prosciutto di Parma & White Fig
gorgonzola dolce, sage pesto, arugula
$16
Signature Burger*
shredded lettuce, tomato, onion, special sauce
$17
Signature Coffee
Cold Brew
$4
Nitro Cold Brew
$5
Espresso
$4
Cappuccino
$5
Latte
$6
Americano
$4
Macchiato
$4
Brunch Cocktails
classic or spicy bloody mary
$13
Cold Brew Irish Coffee
$14
Mimosa
$13
Bellini
$13
Aperol Spritz
$13
Espresso Martini
$15
Drinks For The Table
My Friends in Moscow
Small or Large Moscow Mule for the table.
$45 per 2-4 ppl
$90 per 5-8 ppl
Sangria Pitcher
Red or White.
$45
Aperol Spritz Pitcher
$45
Brunch Specials
(Friday Only)
Two Eggs, Any Style*
choice of ham, bacon or sausage, brunch potatoes and toast
$14
Eggs Bennedict*
canadian bacon, hollandaise, brunch potatoes
$16
Small Plates
Oysters on The Half Shell*
daily selection
each $3
Mussels a la Basque*
chorizo, piperade, albariño wine, piment d'espelette, parsley
$14
Shrimp Vietnamese Roll*
avocado, cucumber, red onion, rice noodles, sesame-lemongrass oil, peanut dipping sauce
$13
Burrata & Peaches
prosciutto di parma, aceto balsamico, black pepper, basil, toasted bread
$14
Roasted Corn Arancini
fontina cheese, pickled mushroom, Chive aioli
$12
New England Clam Chowder
smoked bacon lardons, black pepper
$10
Hummus
red pepper tapenade, urfa pepper, cilantro, basil
$12
Yellowfin Tuna Tartare*
avocado, chili, gooseberry & cilantro piri piri, puffed quinoa
$17
Heirloom Summer Melon & Prosciutto Di Parma
citrus yogurt, jalepeno, crushed almonds, aged balsamic
$13
Heirloom Tomato & Corn Panzanella
rye sourdough croutons, greek feta, torn basil, banyuls grenache vinaigrette
$14
Entree
Sonsie Burger*
manchego cheese, slow roasted tomato, rocket arugula, smoked bacon, guajillo aioli
$17
Crispy Chicken Milanese
saffron aioli, pickled cherries, fennel
$25
10 oz. NY Skirt Steak*
black garlic aioli, pomegranate, fingerling potatoes, marinated mushroom
$34
Halibut Almondine*
brown butter almond crust, crushed new potatoes, spinach, capers lemon sauce
$34
Cioppino*
tomato-saffron broth, pan roasted cod. fennel, countneck clams, blue mussels, shrimp
$32
Bucatini Alla Amatriciana
guanciale, marinara sauce, chili flake, parmigiano reggiano
$25
Epoisses de Bourguignon Risotto
oyster mushrooms, roasted corn, confit tomatoes, green onion
$24
Ricotta Gnudi
genovese pesto, tomatoes confit, squash blossoms, calabrian chili, parmigiano reggiano
$25
Salad
Little Gem Salad
stone fruit vinaigrette, breakfast radish, pecorino romano
$12
Kale Caesar*
kale, romaine, fresh shaved parmigiano reggiano, buttered croutons, white anchovy
$13
Pizza
Margarita
fresh mozzarella, tomato, fresh basil, pecorino
$15
Maitake Mushroom
tomato sauce, taleggio, castelvetrano olives, roasted peppers, balsamic, lemon zest
$16
Signature Burger*
shredded lettuce, tomato, onion, Sonsie's signature sauce
$17
Pepperoni
san marzano tomato sauce, fontina cheese, oregano
$16
Prosciutto di Parma & White Fig
gorgonzola dolce, sage pesto, arugula
$17
Alla Nduja*
spicy pork, san marzano tomatoes, mozzarella, marjoram, fennel fronds
$16
Dessert
Mango Crème Brûlée
mango, tajin, roasted pineapple
$9
Chocolate Bread Pudding
salted caramel drizzle, chocolate sauce, whipped cream
$8
Assorted Ice Cream and Sorbetto
ask server about seasonal flavors
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Friday - Sunday (3:30 pm - 5:00 pm)
Salad
Little Gem Salad
stone fruit vinaigrette, breakfast radish, pecorino romano
$12
Kale Caesar
kale, romaine, fresh shaved parmigiano reggiano, buttered croutons, white anchovy
$13
Pizza
Margarita
fresh mozzarella, tomato, basil, pecorino
$15
Prosciutto di Parma & White Fig
gorgonzola dolce, sage pesto, arugula
$17
Maitake Mushroom
tomato sauce, taleggio, castelvetrano olives, roasted peppers, aceto balsamic, lemon zest
$16
Signature Burger*
shredded lettuce, tomato, onion, special sauce
$17
Pepperoni
san marzano tomato sauce, fontina cheese, oregano
$16
Alla Nduja
spicy pork, san marzano tomatoes, mozzarella, marjoram, fennel fronds
$16
Entree
Sonsie Burger*
guajillo pepper aioli, manchego cheese, slow roasted tomato, arugula, smoked bacon
$17
Small Plates
Oysters on The Half Shell*
daily selection
each $3
Shrimp Vietnamese Roll*
avocado, cucumber, red onion, rice noodles, sesame-lemongrass oil, peanut dipping sauce
$13
Burrata & Peaches
prosciutto di parma, aceto balsamico, black pepper, basil, toasted bread
$14
Roasted Corn Arancini
fontina cheese, pickled mushrooms, chive aioli
$12
Hummus
red pepper tapenade, ufra pepper, cilantro, basil
$12
Heirloom Tomato & Corn Panzanella
rye sourdough croutons, greek feta, banyuls grenache vinaigrette, basil
$14
New England Clam Chowder
smoked bacon, thyme, black pepper
$10
Mussels a la Basque *
chorizo, piperade, albariño wine, piment d'espelette, parsley
$14
Yellowfin Tuna Tartare
avocado, chili, gooseberry & cilantro piri piri, puffed quinoa
$19
Heirloom Summer Melon & Prosciutto Di Parma
citrus yogurt, jalepeno, crushed almonds, aged balsamic
$13
Grilled Spanish Octopus
chickpea puree, crushed cucumbers, cherry tomatoes, lemon salmoriglio
$18
Entree
Sonsie Burger*
guajillo pepper aioli, manchego cheese, slow roasted tomato, arugula, smoked bacon
$17
Crispy Chicken Milanese
Saffron aioli, pickled cherries, fennel
$25
10 oz. NY Strip Steak*
black garlic aioli, pomegranate, fingerling potatoes, marinated mushroom
$34
Halibut Almondine*
brown butter almond crust, crushed new potatoes, spinach, capers lemon sauce
$34
Cioppino*
tomato-saffron broth, pan roasted cod, fennel, clams, mussels, shrimp
$32
Bucatini Alla Amatriciana
guanciale, marinara sauce, chili flake, onion, parmigiano reggiano
$25
Epoisses de Bourguignon Risotto
oyster mushrooms, roasted corn, confit tomatoes, green onion
$24
Ricotta Gnudi
genovese pesto, tomato confit, squash blossoms, calabrian chili, parmigiano reggiano
$25
Salad
Little Gem Salad
stone fruit vinaigrette, breakfast radish, pecorino romano
$12
Kale Caesar
kale, romaine, shaved parmigiano reggiano, buttered croutons, white anchovy
$13
Pizza
Margarita
fresh mozzarella, tomato, fresh basil, pecorino
$15
Maitake Mushroom
tomato sauce, taleggio, castelvetrano olives, roasted peppers, balsamic, lemon zest
$16
Pepperoni
san marzano tomato sauce, fontina cheese, oregano
$16
Signature Burger*
shredded lettuce, tomato, onion, Sonsie's signature sauce
$17
Prosciutto di Parma & White Fig
gorgonzola dolce, sage pesto, arugula
$17
Alla Nduja*
spicy pork, san marzano tomatoes, mozzarella, marjoram, fennel fronds
$16
Dessert
Mango Crème Brûlée
mango, tajin, roasted pineapple
$9
Chocolate Bread Pudding
salted caramel drizzle, chocolate sauce, whipped cream
$8
Assorted Ice Cream and Sorbetto
ask about seasonal flavors
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Draft
Equilibrium Fluctuation
Departures from Equilibrium are known as fluctuations. It pours a very hazy tangerine color, releasing bright tropical notes of passion fruit, mango, pineapple, and lychee with an undercurrent of sorbet and cream. Fluctuation tastes highly resinous and tropical with an assertive yet soft bitterness. We consider this fluctuation to be perfectly unbalanced.
$14
Jack's Abby House Lager
What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack’s House to Your House!
$8
Allagash White
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
$8
DDH Oh-J
2x the dry hop, 2x the flavor, and 2x the slamming OH-J punch you’ve come to love. An irresponsible amount of dry hopping has ensured that DDH OH-J is our most hop-saturated beer to date. Citra, Mosaic, and Vic Secret.
$14
Maine Brewing Co. Lunch
Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.
$12
Sparkling
Prosecco
Cavicchioli, Italy, NV
glass $12
bottle $48
Sparkling Rosé
La Marca, Italy
glass $13
bottle $52
Champagne
Veuve Cliquot
half bottle $50
full bottle $100
Cans and Bottles
Great Notion Brewing Strawberry Fluff
This tart ale was brewed with Strawberry, floss sugar and vanilla. There's nothing like the smell of cotton candy on a warm Summer night.
$13
Great Notion Brewing Big Papaya
To all the ladies in the place with style and grace.... I Love it When you Call Me Big Papa(ya) is a tart ale brewed with...yup, you guessed it. Papaya!
$13
Keeper - Castle Island
IPA - American
$11
Guinness
Stout - Irish Dry
$8
GRIMM Lite
Lite Lager
$11
Lone Pine Oh-J
Double IPA
$14
Macros
Budweiser
Lager - Adjunct
$7
Bud Light
Lager - Light
$7
Miller High Life
Lager - Adjunct
$6
Michelob Ultra - Lime & Prickly Pear Cactus
Lager - Light
$7
Corona
Lager - Adjunct
$7
Heineken
Lager - European Pale
$7
Amstel
Lager - Light
$7
Seltzers, Sparklings and Ciders
White Claw Black Cherry
Spiked Seltzer
$8
White Claw Mango
Spiked Seltzer
$8
Non-Alcoholics
St. Pauli Girl
Non-Alcoholic
$5
Red
House
$9
PINOT NOIR
Zorzettig, Friuli IT
$13
$52
CABERNET
Freakshow, Michael David, Lodi '16
$14
$56
MALBEC
Maison Georges Vigouroux, Cahors FR
$12
$48
SUPER TUSCAN
Il Volano, Il Molino di Grace IT
$15
$60
MONTEPULCIANO
Talamonti, Abruzzo IT
$11
$44
TEMPRANILO
Campos Reales, SP
$12
$48
COTES DU RHONE
Domaine de la Janasse, FR
$12
$48
SHIRAZ
Molly Duker, Carnival of Love AU
$16
$64
NEBBIOLO
Cantina del Pino, Piedmont IT
$15
$60
BAROLO
Cascina Ballarin, Piedmont IT
$20
$80
White
House
$9
ROSÉ
Terra Santa, Corsica FR
$11
$44
SAUVIGNON BLANC
Greenstone Point, Waipara Valley NZ
$12
$48
Pinot Grigio
Maso Canali, Trentino ‘17
glass $12
bottle $48
Chardonnay
J.J Vincent, Burgundy ‘16
glass $12
bottle $48
RIESLING
Single Post, Mosel GR
$12
$48
GRUNER VELTLINER
Brandl, Kamptal Austria
$12
$48
Sparkling
PROSECCO
Cavicchioli, Italy
$12
$48
SPARKLING ROSÉ
Osé Brut, Vigne de Alice, Italy
$15
$60
MOSCATO d’ASTI
Saracco, Piedmont, IT
$12
ALL COCKTAILS ARE AVAILABLE TO GO!
Negroni Week
For one week in September, bar and restaurants will mix classic Negronis and Negroni variations for a great cause. Our cause is Restaurant Workers' Community Foundation. Four every Negroni purchased we will donate $1 to this great charity.
Italian Smokeshow
New Amsterdam Gin, Campari, Amaro Montenegro Smoked Cedar
$15
Mezcal Negroni
Del Maguey Vida, Campari, Dolin Rouge Vermouth
$15
White Negroni
New Amsterdam Gin, Dolin Blanc, Cocchi Americano
$15
Sakes
Hakutsuru Organic Junmai
light, and crispy with hints of citrus and earth
$9
$45
Hakutsuru Sayuri Nigori
soft and floral with hints of white grape and elements of cherry blossom, creamy
$9
$45
Hakutsuru Superior Ginjo
flowery fragrant, silky and smooth
$9
$45
Hakutsuru Junmai Daiginjo
nada's famed natural spring water Miyamizu. velvety smooth sake with fruity aromas
$10
$50
Cocktails
Empress Windrunner
empress gin, st. germain, lemon, sparkling cuvée, karma orchid
$16
Naked on Newbury
mezcal, pamplemousse, yellow chartreuse, lime
$15
Pineapple Cherry Grog
whiskeysmith pineapple whiskey, luxardo cherry liqueur, pineapple, candied cherry-pineapple
$14
Shattered Sun
michter's rye, carpano antica vermouth, dry vermouth, orange bitters, applewood smoke, candied blood orange
$16
Spicy Mango Margarita
tequila, mango syrup, lime juice, muddled jalapenos, tajin rim
$14
Zocolo Pummeler
well stocked white rum, dragon fruit purée, lemon, mint
$14
Red Sangria
$13
White Sangria
$13
Sonsie Classics
The Dana
citron vodka, lemoncello crema, sugar rim
$14
Tiger Lily
bourbon, lemon juice, fresh mint, fernet branca-menta
$14
The Sonsie Smokeshow
bourbon, maple syrup, orange bitters, applewood smoke
$16
Espresso martini
vanilla vodka, bailey's, kahlua, espresso
$15
Table Share
My Friends In Moscow
vodka, ginger beer, lime
2-4 people $45
5-6 people $90
Aperol Spritz Pitcher
aperol, prosecco, orange
$45
Sangria Pitcher
red or white
$45
Mocktails
Cucumber Lemonade
fresh lemonade, cucumber
$6
Limeade
$6
About Us
Sonsie celebrates over twenty-five years on Boston’s famous Newbury Street serving top-notch International cuisine. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven churns out eclectic pizzas throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night.
Hours & Location
View Sonsie at 327 Newbury St,
Boston, MA 02115 on Google Maps
Call Sonsie by phone at
(617) 351-2500
news@sonsieboston.com
Open for Labor Day Brunch Monday September 6th!
Monday - Thursday
4:00pm-10:00pm
Friday
11:30am-4:00pm (Lunch)
Friday
4:00pm-11:00pm
Saturday - Sunday
9:30am-3:30pm (Brunch)
Saturday
05:00pm-11:00pm
Sunday
5:00pm-10:00pm
Saturday - Sunday
3:30pm-05:00pm (Light fair menu)
All reservations have a 90- minute time limit on tables;
Holiday & Private Events
Established in 1993, Sonsie has been exceeding expectations for over 25 years.
We offer a variety of options that make us the perfect location for private, corporate, and social events such as birthday parties, rehearsal dinners, baby showers, anniversaries and occasions of any kind. Check out our beautiful Private Wine Room and get to planning!
To book an event please email Karen at info@sonsieboston.com or fill out the form we'll be in touch soon.
Meet the Chef
Chef Kyle Wallace grew up in Chester, NH, a small town south of Manchester. Chef went to boarding school in Vermont where he found a new appreciation for slow foods and farm to table cooking. He then later returned to Vermont to attend Culinary School at New England Culinary Insitute.
Chef Kyle completed his internship at Harvest in Cambridge. After that he then Moved to Maine and worked at Natalies Relais Chateaux Property for a short period of time before returning to Boston. He bounced around a bit and before finding a new home at Jody Adams' Porto in back where Chef worked his way up to Executive Sous Chef. Chef Kyle was then promoted to Chef De Cuisine and moved to Jody's flagship restaurant TRADE in the Financial District where he worked until the Pandemic hit.
Now Hiring!
Contact
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (617) 351-2500. Looking forward to hearing from you!