Luck • Love • Life
Menus
Small Plates
Oysters on The Half Shell*
daily selection
each $3
Tuna Tartare*
lime vinaigrette, puffed rice, furikake
$14
Crispy Pecan Smoked Ribs
gochujang glaze, hazelnut sesame crumble
$15
House Made Granola
fresh berries, greek yogurt, berry compote
$9
Salads
Simple Green Salad
shaved fennel, goat cheese, sherry vinaigrette
$12
Kale Caesar Salad
kale, romaine, lettuce, buttery croutons, white anchovy
$13
Pizza
Signature Burger*
shredded lettuce, tomato, onion, special sauce
$17
Prosciutto & Pepperdew
white sauce, arugula, mozzarella, house-made ricotta, citrus
$16
Sopressata
calabrian chilis, san marzano tomato sauce, ricotta, oregano
$16
Margarita
fresh mozzarella, tomato, basil pesto, pecorino
$15
Brunch Specialties
Smoked Salmon Bagel Plate*
toasted bagel, cream cheese, tomato, onion, capers
$16
Banana Fosters French Toast
whipped cream, caramel rum sauce
$14
Smoked Salmon Benedict*
hollandaise, brunch potatoes
$18
Eggs Benedict
Canadian bacon, hollandaise, brunch potatoes
$16
Lingucia Hash
peppers and onions, poached eggs, hollandaise
$15
Tomato Avocado Benedict
hollandaise, brunch potatoes
$17
Avocado Toast
radish, pickled onion, queso fresco, topped with two poached eggs
$14
Breakfast Sandwich
chorizo sausage, over easy egg, roast tomato, arugula, swiss cheese, special sauce, sweet potato roll
$15
Sonsie Burger*
smoked bacon, marrow onions, gruyere
$17
2 Eggs Any Style
toast, brunch potatoes, choice of bacon, sausage or ham
$14
Sides
All $4
Sausage
$4
Ham
$4
Brunch Potatoes
$4
Bagel
$4
Bacon
$4
Toast
$4
English Muffin
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications.
Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Signature Coffee
Nitro Cold Brew
$5
Espresso
$4
Americano
$4
Cold Brew
$4
Macchiato
$4
Cappuccino
$5
Latte
$6
Brunch Cocktails
classic or spicy bloody mary
$13
Mimosa
$13
Bellini
$13
Espresso Martini
$15
Cold Brew Irish Coffee
$14
Aperol Spritz
$13
Keel Lemonade
local / gluten free / low calorie vodka
$12
Drinks For The Table
Aperol Spritz Pitcher
$45
Moscow Mule
$45 per 2-4 ppl
$90 per 5-8 ppl
Small Plates
Oysters on The Half Shell*
daily selection
each $3
Tuna Tartare*
lime vinaigrette, puffed rice, furikake
$14
Shrimp Vietnamese Roll*
avocado, cucumber, red onion, noodles, peanut, sesame-lemongrass dipping sauce
$13
Burrata*
black figs, prosciutto, wildflower honey, toasted bread
$14
Szechuan green beans
sambal, oyster sauce, furikake
$9
Red curry mussels
thai basil, japanese eggplant, grilled bread
$14
Pork belly & kimchi croquettes
siracha kewpie mayo, toasted sesame, green onion
$13
Brunch Specials (Friday ONLY!)
EGGS BENEDICT
Canadian bacon, hollandaise, brunch potatoes
$16
2 EGGS ANY STYLE
toast, brunch potatoes, choice of bacon, sausage or ham
$14
Salads
Simple Green Salad
shaved fennel, goat cheese, sherry vinaigrette
$12
Kale Caesar Salad
kale, romaine, lettuce, buttery croutons, white anchovy
$13
Pizza
Signature Burger
shredded lettuce, tomato, onion, special sauce
$17
Prosciutto & Pepperdew
white sauce, arugula, mozzarella, house-made ricotta, citrus
$16
Sopressata
calabrian chilis, san marzano tomato sauce, ricotta, oregano
$16
Margarita
fresh mozzarella, tomato, basil pesto, pecorino
$15
Gyoza
Gyoza Panfried & Steamed
your choice of: pork & ginger | chicken lemongrass | vegetable | edamame your choice of sauce: soy-ginger | chili | sesame-lemongrass
$12
Lobster Gyoza
your choice of sauce: soy-ginger | chili | sesame-lemongrass
$14
Sides
cucumber kimchi | miso glazed egg plant | napa slaw with bontio flakes & soy
$3
Entree
Sonsie Burger*
house-made bacon, marrow onions, gruyere
$17
10 oz NY strip steak*
pommes frites, peppercorn sauce
$32
Baked Salmon*
pea puree, peas, asparagus, bacon, hazelnuts, pickled pink rhubarb
$27
Korean braised short ribs*
kimchi fried rice, pea shoots, korean chili paste, watercress
$28
Bucatini Alla Amatriciana
guanciale, marinara sauce, parmigiano reggiano
$25
Fetuccine Alla Papalina
cream sauce, prosciutto cotto, english peas, black pepper
$25
Dessert
Chocolate Bread Pudding
salted caramel
$8
Crème Brulee
$9
Assorted Ice Cream
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications.
Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Small Plates
Oysters on The Half Shell*
daily selection
each $3
Tuna Tartare*
lime vinaigrette, puffed rice, furikake
$14
Pork belly & kimchi croquettes*
siracha kewpie mayo, toasted sesame, green onion
$13
Shrimp Vietnamese Roll*
avocado, cucumber, red onion, rice noodles, sesame-lemongrass oil, peanut dipping sauce
$13
Burrata*
black figs, prosciutto, wildflower honey, toasted bread
$14
Red curry mussels*
thai basil, japanese eggplant, red thai pepper cream sauce, grilled bread
$14
Szechuan green beans
sambal, oyster sauce, furikake
$9
Salad
Simple Green
shaved fennel, goat cheese, sherry vinaigrette
$12
Kale Caesar
kale, romaine, fresh shaved parmigiano reggiano, buttered croutons, white anchovy
$13
Pizza
Signature Burger
shredded lettuce, tomato, onion, Sonsie's signature sauce
$17
Prosciutto & Peppadew
honey-whipped citrus sauce, arugula, mozzarella, house-made ricotta
$16
Sopressata
calabrian chilies, san marzano tomato sauce, ricotta, oregano
$16
Margarita
fresh mozzarella, tomato, basil pesto, pecorino
$15
Gyoza
Steam-Fried Gyoza
your choice of: pork & ginger | chicken lemongrass | vegetable | edamame your choice of sauce: soy-ginger | chili | sesame-lemongrass
$12
Lobster gyoza
your choice of sauce: soy-ginger | chili | sesame-lemongrass
$14
Sides
cucumber kimchi | miso glazed egg plant | napa slaw with bonito flakes
$3
Entree
Sonsie Burger*
smoked bacon, marrow onions, gruyere cheese
$17
10 oz NY strip steak*
pommes frites, peppercorn sauce
$32
Baked Atlantic Salmon*
pea puree, peas, asparagus, pork belly, pine nuts, pickled pink rhubarb
$27
Korean braised short ribs*
hoisin glaze, korean chili paste, kimchi fried rice, pea shoots, watercress
$28
Bucatini Alla Amatriciana
guanciale, marinara sauce, chili flakes, parmigiano reggiano
$25
Fettucine Alla Papalina
cream sauce, prosciutto cotto, english peas, mint and black pepper cream sauce
$25
Dessert
Chocolate Bread Pudding
salted caramel
$8
Crème Brulee
$9
Assorted Ice Cream
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications.
Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Friday - Sunday (3:30 pm - 5:00 pm)
Salad
Simple green salad
shaved fennel, goat cheese, sherry vinaigrette
$12
Kale caesar salad
kale, romaine, lettuce, buttery croutons
$13
Gyoza
Gyoza PanFried and Steamed
your choice of: pork & ginger | chicken | lemongrass | vegetable | edamame your choice of sauce: soy-ginger | chili | sesame-lemongrass
$12
Lobster gyoza
your choice of sauce: soy-ginger | chili | sesame-lemongrass
$14
Pizza
Signature Burger*
shredded lettuce, tomato, onion, special sauce
$17
Prosciutto & Pepperdew
white sauce, arugula, mozzarella, house-made ricotta citrus
$16
Sopressata
calabrian chilis, san marzano tomato sauce, ricotta, oregano
$16
Margarita
fresh mozzarella, tomato, basil pesto, pecorino
$15
Entree
Sonsie Burger*
smoked bacon, marrow onions, gruyere
$17
ALL COCKTAILS ARE AVAILABLE TO GO!
Cocktails
Red Sangria
$13
White Sangria
$13
Rose Sparkling Sangria
$14
Naked on Newbury
mezcal, pamplemousse, yellow chartreuse, lime
$15
Skye's the Limit
bulliet rye, aperol, domain de canton, lemon
$13
Back Bay Tempest
rum, cranberry, orange, pineapple, lemon and goslings dark rum float
$13
Pimms 327
pimms no.1, crop cucumber vodka, cider mulling spices, lemon, ginger beer
$13
Good Fortune
gin, honey, lemon, sparkling rose
$13
Cotton Candy Mimosa (Limited)
cotton candy, orange juice, la marca prosecco
$15
Tito's Berry Dazzler
tito's vodka, sparkling white wine, chambord
$15
Espresso martini
vanilla vodka, bailey's, kahlua, espresso
$15
Sonsie Classics
The Dana
citron vodka, lemoncello crema, sugar rim
$14
Tiger Lily
bourbon, lemon juice, fresh mint, fernet branca-menta
$14
The Sonsie Smokeshow
bourbon, maple syrup, orange, applewood smoke
$16
Spring cocktails
Empress Aviation
empress gin, luxardo liquor, creme de violette, lemon juice
$14
Rose Apothecary Gimlet
vodka, saint germain, lime juice, rose water
$14
Bourbon Peach Sweet Tea
bourbon, peach schnapps, peach nectar, lemon juice, top with ice tea
$14
Spicy Mango Margarita
tequila, mango syrup, lime juice, muddled jalapenos, tajin rim
$14
Table Share
My Friends In Moscow
vodka, ginger beer, lime
2-4 people $45
5-6 people $90
Aperol Spritz Pitcher
aperol, prosecco, orange
$45
Sangria Pitcher
Choose from our red, white, or sparkling rosé sangria
$45
Mocktails
Limeade
sprite, lime, mint
$6
Cucumber Lemonade
fresh lemonade, cucumber
$6
Sakes
Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. In Japan, sake is the national beverage and is usually served with great ceremonial practices. The production of sake occurs by the act of polishing rice and there are over 80 different kinds of rice specifically used for sake. The more polished a grain of rice becomes, the more defined and desirable the sake. The process in which sake is made most resembles brewing, like that of beer and like most brewed beverages, sake tends to benefit from a period of storage usually ranging from nine to twelve months.
Hakutsuru Junmai Daiginjo
Nada's famed natural spring water Miyamizu. Velvety smooth sake with fruity aromas.
$10
$50
Hakutsuru Organic Junmai
Light, and crispy with hints of citrus and earth
$9
$45
Hakutsuru Sayuri Nigori
Soft and floral with hints of white grape and elements of cherry blossom, creamy
$9
$45
Hakutsuru Superior Ginjo
Flowery fragrant, silky and smooth
$9
$45
Red
House
$9
Pinot Noir
Evesham Wood, Willamette Valley, '17
glass $15
bottle $60
Cabernet
Freakshow, Michael David, Lodi '16
glass $14
bottle $56
Cabernet
Louis .M. Martini, Alexander Valley ‘16
glass $19
bottle $74
Malbec Reserve
Gascon, Mendoza, Argentina, ’16
glass $13
bottle $52
Tempranillo
Cortijo, Rioja, Spain, ,18
glass $12
bottle $48
Chianti Classico
Rocca Delle Macie, Tuscany, ’18
glass $12
bottle $48
Red Blend
Cotes Du Rhone, Belleruche, France, '18
glass $12
bottle $48
White
House
$9
Sauvignon Blanc
Whitehaven, New Zealand ’18
glass $11
bottle $44
Sancerre
Blondeau, Loire Valley, ’18
glass $15
bottle $60
Pinot Grigio
Maso Canali, Trentino ‘17
glass $12
bottle $48
Chardonnay
J.J Vincent, Burgundy ‘16
glass $12
bottle $48
Chardonnay
Mannequin, Orin Swift , California ’18
glass $17
bottle $68
Riesling
Dr. Hermann, Mosel, Germany, '18
glass $12
bottle $48
Albarino
Columna, Rias Baixas, Galicia , Spain, '19
glass $12
bottle $48
Gruner Veltliner
Weingut Markus Huber, Vision, Niederosterreich, Austria, '19
glass $11
bottle $44
Sparkling & Rosé
Rose
Fleur de Mer, Cotes de Provence, France, '19
glass $13
bottle $52
Prosecco
Cavicchioli, Italy, NV
glass $12
bottle $48
Cremant de Loire
Louis de Grenelle, Loire Valley, NV
glass $13
bottle $52
Sparkling Rosé
La Marca, Italy
glass $13
bottle $52
Champagne
Taittinger, champagne, France, NV
glass $25
bottle $100
Sparkling Rose
Valdo, floral brut rose, Veneto, Italy,
bottle $40
Champagne
Charles Collins brut, France (half bottle)
bottle $42
Brut Rose
j vineyards, sonoma, N.V
bottle $74
Champagne
perrier jout grand brut, N.V
bottle $96
Champagne
veuve clicquot, france, N.V
bottle $100
Champagne
imperial moet, france, N.V
bottle $120
Champagne Rosé
imperial nectar moet, france, N.V
bottle $130
Champagne
dom perignon, france, '09
bottle $350
Champagne
armand de brignac, 'ace of spades brut, france N.V
bottle $800
Draft
Stella Artois
$7
Harpoon IPA
$7
Jack's Abby Blood Orange Wheat
$7
Sam Adam's cold snap
$7
Maine Brewing Co. Lunch IPA
$12
Craft & Local
Blue Moon
Belgian White
$7
Keeper - Castle Island
IPA
$10
Flower Child - Cambridge Brewing Company
IPA
$8
Boston Lager - Samuel Adams
Lager
$7
Downeast
Cider
$7.50
International & Macro
Miller High Life
$6
Bud Light
$7
Budweiser
$7
Amstel
$7
Peroni
$7
Corona
$7
Guinness
$8
Heineken
$7
Pilsner Urquell
$7
St. Pauli Girl
$5
Canned
Lambrusco, Frico
$10
White Claw Black Cherry
Spiked Seltzer
$8
White Claw Mango
Spiked Seltzer
$8
About Us
Sonsie celebrates over twenty-five years on Boston’s famous Newbury Street serving top-notch International cuisine. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven churns out eclectic pizzas throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night.
Hours & Location
View Sonsie at 327 Newbury St,
Boston, MA 02115 on Google Maps
Call Sonsie by phone at
(617) 351-2500
info@sonsieboston.com
Monday - Thursday
4:00pm-10:00pm
Friday
11:30am-3:30pm (Lunch)
Friday - Saturday
05:00pm-11:00pm
Saturday - Sunday
9:30am-3:30pm (Brunch)
Sunday
5:00pm-10:00pm
Friday - Sunday
3:30pm-05:00pm (Light fair menu)
All reservations have a 90- minute time limit on tables;
Holiday & Private Events
Established in 1993, Sonsie has been exceeding expectations for over 25 years.
We offer a variety of options that make us the perfect location for private, corporate, and social events such as birthday parties, rehearsal dinners, baby showers, anniversaries and occasions of any kind. Check out our beautiful Private Wine Room and get to planning!
To book an event please email Karen at info@sonsieboston.com or fill out the form we'll be in touch soon.
Meet the Chef
Chef Kyle Wallace grew up in Chester, NH, a small town south of Manchester. Chef went to boarding school in Vermont where he found a new appreciation for slow foods and farm to table cooking. He then later returned to Vermont to attend Culinary School at New England Culinary Insitute.
Chef Kyle completed his internship at Harvest in Cambridge. After that he then Moved to Maine and worked at Natalies Relais Chateaux Property for a short period of time before returning to Boston. He bounced around a bit and before finding a new home at Jody Adams' Porto in back where Chef worked his way up to Executive Sous Chef. Chef Kyle was then promoted to Chef De Cuisine and moved to Jody's flagship restaurant TRADE in the Financial District where he worked until the Pandemic hit.
Sonsie Recommends
Careers
Contact
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (617) 351-2500. Looking forward to hearing from you!