Luck • Love • Life
About Us
Sonsie celebrates over twenty-five years on Boston’s famous Newbury Street serving top-notch International cuisine. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven churns out eclectic pizzas throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night.
Hours & Location
View Sonsie at 327 Newbury St,
Boston, MA 02115 on Google Maps
Call Sonsie by phone at
(617) 351-2500
info@sonsieboston.com
Signature Coffee & Pastries
Monday - Friday open at 8:00 - 9:30am
Weekday Brunch
Monday - Friday 10:30am - 2:30pm
Weekend Brunch
Saturday & Sunday 9:30am - 3:30pm
Afternoon Cafe Menu
Monday - Friday 2:30 - 6:00pm
Saturday & Sunday 3:30 - 6:00pm
Dinner
Sunday - Thursday 5:30 - 10:00pm
Friday & Saturday 5:30 - 11:00pm
*Pizzas nightly until 12:30am
Menus
OYSTER & BUBBLY PAIRING
6 | cape cod oysters | sturgeon caviar, strawberry gelée 2 | glasses of bubbly | rosé brut | J Vineyards, Sonoma, N.V.
6 | cape cod oysters | sturgeon caviar, strawberry gelée 2 | glasses of bubbly | rosé brut | J Vineyards, Sonoma, N.V.
$20
APPETIZERS
Black Truffle Risotto
foraged mushrooms, fine herbs
$15
Bay Scallops
sunchoke puree, sautéed apples, roast parsnips, brussels sprouts, aged balsamic
$18
Foie Gras Torchon
perserved fruit compote, sherry caramel, brioche
$16
Vension "Chou Farci"
braised red cabbage, currents, port wine reduction
$14
ENTREES
Brioche Crusted Halibut
celery root black truffle puree, brown butter mousseline, roasted root vegetables
$35
Beef Tournedos
crispy potato cake, sautéed spinach, foie gras emulsion
$40
Whole Roasted Lobster
trumpet royale, Tokyo turnips, tatsoi, porcini sabayon
$38
SPARKLING
CHAMPAGNE
375ml, Charles Colin, France, N.V.
$36
BRUT ROSE
J Vineyards, Sonoma, N.V.
$60
CHAMPAGNE
Veuve Clicquot, France, N.V.
$85
CHAMPAGNE ROSÉ
Imperial Nectar, Moet, France, N.V.
$95
NEW WORLD PIONEERS
WHITE
New World Pioneers
PINOT GRIS
Kings Ridge, Willamette Valley, ’18
$42
SAUVIGNON BLANC
Henri Bourgeois, Loire Valley, ’18
$40
SAUVINGON BLANC
Justin, Central Coast ‘17
$45
GRENACHE BLANC/ROUSANNE/MARSANNE
Robert Foley, California, ‘13
$64
CHARDONNAY
‘Kali Hart’, Talbot, ’187
$40
CHARDONNAY
Trefethen, Oak Knoll, Napa, ‘16
$73
CHARDONNAY
Jordan, Napa, ’14
$95
RED
New World Pioneers
PINOT NOIR
J Vineyards, California, ‘18
$48
PINOT NOIR
Flowers, Sonoma Coast, ’15
$92
SHIRAZ
Torbreck, Woodcutters, Barossa Valley, ’11 & ’08
$88
ZINFANDEL
Michael David, Earthquake, Lodi, ‘13
$64
GRENACHE/SYRAH
Locations “F”, Dave Phinney, France'
$50
ZINFANDEL/PETITE SIRAH
8 Years in the Desert, Orin Swift, Napa, ’17
$120
PETITE SYRAH/SYRAH/GRENACHE
‘Machete’, Orin Swift, ’15
$95
CABERNET SAUVIGNON
William Hill, Napa, ‘17
$52
CABERNET SAUVIGNON
Charles Krug, Napa, ’16
$76
CABERNET SAUVIGNON
Daou Reserve, Paso Robles, ’16
$97
CABERNET SAUVIGNON
Ramey, Napa, ‘13
$110
CABERNET SAUVIGNON
Cade Estate, Mount Howell, Napa, ‘15
$160
CAB/MERLOT/CAB FRANC
Quintessa, Rutherford, Napa
$300
OLD WORLD MASTERS
WHITE
RIESLING
50 Degrees, Trocken, Rheingau, ‘17
$52
ALBARIÑO
Martin Codax, Spain, ‘18
$48
VERDICCHIO di MATELICA
Fattoria La Monacesca, Le Marche, ’17
$55
MONTRACHET
Oliver Leflaive, ‘16
$66
RED
PALAZZO DELLA TORRE
Allegrini, Veneto, ‘14
$45
SANGIOVESE
Campi Nuovi, Montecucco Rosso, ‘ 18
$48
NEBBIOLO
Cantina del Pino, Piedmont, ’18
$50
GAMAY
Jean-Francois Merieau, Touraine, ’18
$48
SYRAH/SANGIOVESE/MERLOT
Promis, Ca’ Marcanda, Gaja, Tuscany ‘15
$98
AMARONE
Buglioni, Valpolicella, ’04
$150
BIN ENDS
ARNEIS
Bruno Giacosa, Roero, Piedmont, ‘09
$60
MONTRACHET
Phillip Colin, Premier Cru Chassagne-Montrachet, Burgundy, ’08
$145
CABERNET SAUVIGNON
Sullivan, Rutherford, Napa, ‘14
$65
SHIRAZ
Molly Dooker, Carnival of Love, Mclaren Vale, Australia, ‘12
$85
CABERNET/PETIT VERDOT/CABERNET FRANC
Brancaia, Ilatraia, Tuscany, ’11
$105
CABERNET/ ZINFANDEL
Paraduxx, Napa, ’09
$110
CABERNET SAUVIGNON
Stags Leap, Artemis, Napa, ‘15
$110
HOUSE WINES
Red or White
Red or White
gl $9
SPARKLING
PROSECCO
Cavicchioli, Italy, NV
gl $11
btl $55
CREMANT de LOIRE
Louis de Grenelle, Loire Valley, NV
gl $12
btl $60
SPARKLING ROSÉ
Maria Rosé, Marsuret, Italy, NV
gl $10
btl $40
WHITE
ROSÉ
Fleur de Mer, Provence ’18
gl $10
btl $40
SAUVIGNON BLANC
Whitehaven, New Zealand ’18
gl $11
btl $44
SANCERRE
Blondeau, Loire Valley, ’18
gl $14
btl $56
PINOT GRIGIO
Maso Canali, Trentino ‘17
gl $12
btl $48
PINOT GRIGIO
Lechthaler, Trentino ’17
gl $10
btl $40
CHARDONNAY
J.J Vincent, Burgundy ‘16
gl $12
btl $48
CHARDONNAY
Mannequin, Orin Swift , California ’18
gl $17
btl $68
RIESLING
Joseph Cattin, Alsace , ‘18
gl $10
btl $40
RED
PINOT NOIR
Evesham Wood, Willamette Valley, ’17
gl $15
btl $60
PINOT NOIR
Domaine Faiveley, Burgundy ’16
gl $12
btl $48
CABERNET
Freakshow, Michael David, Lodi ‘16
gl $11
btl $44
CABERNET
Daou Vineyards, Paso Robles, 18
gl $14
btl $56
MALBEC RESERVE
Gascon, Mendoza, Argentina, ’16
gl $13
btl $52
CHIANTI CLASSICO
Certosa di Belriguardo, Tuscany, ’16
gl $11
btl $44
MONTEPULCIANO
Barone Cornacchia, Abruzzo, ‘ 18
gl $10
btl $40
Raw Bar
Oysters on The Half Shell, Nightly Selection*
ea. $3
Oyster Shooter, Tito’s Vodka*
ea. $6
Chilled Jumbo Shrimp, Cocktail sauce, Horseradish
ea. $5
½ Chilled Lobster, Lemon, Cocktail Sauce
$15
Sonsie’s Signature Shellfish Platter, Oysters, Littleneck Clams, Jumbo Shrimp, 1lb Chilled Lobster*
$75
Share Plates & Starters
Marinated Olives
orange, fennel
$6
White Bean Dip
roasted red peppers, potato chips
$9
Fresh Lobster Spring Rolls
wasabi aioli, mint*
$12
Tuna Tartare
harissa vinaigrette, lemon, puffed wild rice
$16
Beef Carpaccio
aioli, porcini parmesan salt, grilled baguette
$16
Smoked Citrus Cured Salmon
sauce gribiche, bagel chips
$12
Black Spaghetti
poached calamari, chourico, espelette shellfish broth
$12
Braised Meatballs
whipped ricotta, traditional red sauce, basil
$10
Brick Oven Pizza
Margarita
fresh mozzarella, tomato, basil pesto, pecorino
add soppressata $3
$14
Roasted Mushroom
pepper, onion, mozzarella
$15
Fig & Prosciutto
blue cheese, arugula, aged balsamic
$16
Signature Burger Pizza
shredded lettuce, tomato, onion, special sauce
$16
White Clam Pizza
garlic confit, parmesan, cracked black pepper
$15
Buffalo Chicken
jack cheese, buttermilk ranch
$15
Spicy Italian Sausage
piperade
$15
Soup & Salad
New England Clam Chowder
bacon
$12
French Onion & Oxtail Soup
sherry, crouton, gruyére
$14
Simple Green Salad
shaved fennel, goat cheese, sherry vinaigrette
$12
Brussel Sprout & Endive Salad
candy pecans, apple goat cheese mousse, lemon vinaigrette
$12
Caesar Salad
buttery croutons, white anchovy*
$12
Quinoa
chickpea, baby kale, pickled rhubarb, feta, toasted almonds
$14
Main
Herb Roasted Chicken
parmesan risotto, mascarpone, lemon poultry jus
$25
Faroe Island Salmon
peas, mint, braised radish, lemon vinaigrette
$27
8oz Pineland Farm Grass Fed Burger
house-made bacon, marrow onions, gruyere, pickles
$17
Grilled NY Sirloin
potato gratin, brandy peppercorn sauce
$35
Pan Roasted Atlantic Hake
smoked tomato mousseline, garlicy white beans, scampi
$24
Grilled Pork Tenderloin
soy ginger braised eggplant, bok choy
$24
Striped Bass
roasted tomatoes, crispy risotto cake, mussels, saffron broth
$32
Sides
Spinach
steamed or sautéed
$7
Fingerling Potato
confit garlic
$7
Broccoli Rabe
$7
Homemade Fries
add parmesan & truffle oil $2
$7
Roasted Autumn Squashes
$7
Raw Bar
Oysters on The Half Shell*
each $3
½ Chilled Lobster, Lemon, Cocktail Sauce
$15
Chilled Jumbo Shrimp
each $5
Oyster Shooter, Tito’s Vodka*
each $6
Sonsie’s Signature Shellfish Platter
oysters, littleneck clams, jumbo shrimp, 1 lb chilled lobster*
$75
Soups / Salads & Starters
White Bean Dip
roasted red peppers, potato chips
$9
New England Clam Chowder
bacon
$10
Ceasar Salad*
romaine, buttered croutons, white anchovy
$12
Simple Green Salad
shaved fennel, goat cheese, sherry vinaigrette
$12
Quinoa
chickpea, baby kale, pickled butternut squash, feta, toasted almond
add chicken, steak or salmon
$14
Brunch
House Made Granola
fresh blueberries, greek yogurt
$7
Signature Breakfast Sandwich
sausage, egg & cheese, jalapeño cheddar biscuit
$8
Two Eggs Any Style
toast, home fries, bacon, sausage, ham
$13
Smoked Salmon Plate
toasted bagel, cream cheese, tomato, onion, capera
$16
Baked, Stuffed French Toast
nutella, banana, whipped cream
$14
Steak And Eggs
sautèed peppers and onions, toast, home fries
$22
Eggs Benedict
canadian bacon, hollandaise, home fries
$15
or smoked salmon $17
Corned Beef & Sweet Potato Hash
poached eggs, hollandaise
$16
Huevos Rancheros Nachos
black beans, salsa, chorizo, monterey jack, queso fresco, two sunnyside eggs
add sour cream or guacomole $3
$15
Spinach Frittata*
goat cheese, tomato, red potato
$15
Quiche Lorraine*
bacon, gruyère, leeks, home fries
$14
Sandwich & Main
horseradish aioli, cheddar, au jus, bulkie roll, fries
Roast Beef
horseradish aioli, cheddar, au jus, bulkie roll, fries
$15
Chicken Salad
bacon, raisin walnut jam, ciabatta, chips
$13
Avocado Toast
two poached eggs, mixed greens
$16
8 oz Pineland Farm Grass Fed Burger
house-made bacon, marrow onions, gruyere, pickles*
$17
Black Bean Burger
pickled pepper jam, lettuce, tomato, pickled red onion
$12
Brick Oven Pizza
available after 11 am
Margarita
fresh mozzarella, tomato, basil pesto, pecorino
$14
add soppressata $3
Roasted Mushroom
pepper, onion, mozzarella
$15
Fig & Proscuitto
blue cheese, arugula, aged balsamic
$16
Signature Burger Pizza
shredded lettuce, tomato, onion, special sauce
$16
Spicy Italian Sausage
piperade
$15
Buffalo Chicken
jack cheese, buttermilk ranch
$15
White Clam Pizza
garlic confit, parmesan, cracked black pepper
$15
Sides
Croissant
$4
Seasonal Donut
$4
Breakfast Potatoes
$4
Bacon/Sausage/Ham
$4
Potato Chips
$4
Fresh Fruit
$6
Bagel/Toast/English Muffin
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications.
Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Signature Coffee
Nitro Cold Brew
$5
Espresso
$4
Americano
$4
Cold Brew
$4
Macchiato
$4
Cappuccino
$4
Latte
$6
Brunch Cocktails
Bloody Mary
classic or spicy
$12
Mimosa
$10
Bellini
$10
Espresso Martini
$14
Cold Brew Irish Coffee
$12
Aperol Spritz
$10
Keel Lemonade
local, gluten free, low calorie vodka
$11
Drinks For The Table
Aperol Spritz Pitcher
$45
Moscow Mule
$45 per 2-4 people
$90 per 5-8 people
Raw Bar
Oysters on The Half Shell*
each $3
½ Chilled Lobster, Lemon, Cocktail Sauce
$15
Chilled Jumbo Shrimp
each $5
Oyster Shooter, Tito’s Vodka*
each $6
Sonsie’s Signature Shellfish Platter
oysters, littleneck clams, jumbo shrimp, 1 lb chilled lobster*
$75
Small Plates & Appetizers
New England Clam Chowder
house made bacon
$12
White Bean Dip
roasted red peppers, potato chips
$9
Marinated Olives
orange, fennel
$6
Caesar Salad
romaine, buttery croutons, white anchovy*
$12
Simple Green Salad
shaved fennel, goat cheese, sherry vinaigrette
$12
Quinoa
chickpea, baby kale, pickled butternut squash, feta, toasted almond
$14
Chicken Salad
bacon, cranberry walnut jam, ciabatta, chips
$13
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications.
Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Sweets
Sorbet & Ice Cream
seasonal selection
per scoop $4
Pumpkin Pie
graham cracker crust, seasonal cookie, créme fraiche, assorted nuts
$8
Apple Crisp
apple cinnamon compote, oat crumble (gluten free)
$9
Signature Bread Pudding
warm chocolate pudding, whipped cream, chocolate sauce
$9
Cranberry Apple Turnover
cranberry apple spice, compote, caramel sauce, oat crumble
$9
Cheese Plate
local artisanal cheeses, assorted nuts & fruit, fresh bread
$15
Brick Oven Pizza
available after 11 am
Margarita
fresh mozzarella, tomato, basil pesto, pecorino
$14
add soppressata $3
Roasted Mushroom
pepper, onion, mozzarella
$15
Fig & Proscuitto
blue cheese, arugula, aged balsamic
$16
Signature Burger Pizza
shredded lettuce, tomato, onion, special sauce
$16
Spicy Italian Sausage
piperade
$15
Buffalo Chicken
jack cheese, buttermilk ranch
$15
Raw Bar
Oysters on The Half Shell*
each $3
½ Chilled Lobster, Lemon, Cocktail Sauce
$15
Chilled Jumbo Shrimp
each $5
Oyster Shooter, Tito’s Vodka*
each $6
Sonsie’s Signature Shellfish Platter
oysters, littleneck clams, jumbo shrimp, 1 lb chilled lobster*
$75
Small Plates & Appetizers
Marinated Olives
orange, fennel
$6
Parmesan Truffle Fries
aioli
$9
White Bean Dip
roasted red pepper, potato chips
$9
Fresh Lobster Spring Rolls
wasabi aioli, mint
$12
Brunch
House Made Granola
fresh blueberries, greek yogurt
$7
Signature Breakfast Sandwich
sausage, egg & cheese, jalapeño cheddar biscuit
$8
Two Eggs Any Style
toast, home fries, bacon, sausage, ham
$13
Smoked Salmon Plate
toasted bagel, cream cheese, tomato, onion, capera
$16
Baked, Stuffed French Toast
nutella, banana, whipped cream
$14
Eggs Benedict
canadian bacon, hollandaise, home fries
$15
or smoked salmon $17
Corned Beef & Sweet Potato Hash
poached eggs, hollandaise
$16
Soups & Salads
add chicken $6, salmon $8, steak $12
French Onion & Oxtail Soup
sherry, crouton, gruyère
$14
New England Clam Chowder
house made bacon
$12
Beef Carpaccio
aioli, porcini parmesan salt, grilled baguette*
$16
Simple Green Salad
shaved fennel, goat cheese, sherry vinaigrette
$12
Quinoa
chickpea, baby kale, pickled butternut squash, feta, toasted almond
$14
Brussel Sprout & Endive Salad
candy pecans, apple, goat cheese mousse, lemon vinaigrette
add chicken
add steak
add salmon
$12
Sandwich & Main
horseradish aioli, cheddar, au jus, bulkie roll, fries
Roast Beef
horseradish aioli, cheddar, au jus, bulkie roll, fries
$15
Chicken Salad
bacon, raisin walnut jam, ciabatta, chips
$13
Avocado Toast
two poached eggs, mixed greens
$16
8 oz Pineland Farm Grass Fed Burger
house-made bacon, marrow onions, gruyere, pickles*
$17
Black Bean Burger
pickled pepper jam, lettuce, tomato, pickled red onion
$12
Hanger Steak Frites
garlic fries, blue cheese butter*
$26
Brick Oven Pizza
available after 11 am
Margarita
fresh mozzarella, tomato, basil pesto, pecorino
$14
add soppressata $3
Roasted Mushroom
pepper, onion, mozzarella
$15
Fig & Proscuitto
blue cheese, arugula, aged balsamic
$16
Signature Burger Pizza
shredded lettuce, tomato, onion, special sauce
$16
Spicy Italian Sausage
piperade
$15
Buffalo Chicken
jack cheese, buttermilk ranch
$15
White Clam Pizza
garlic confit, parmesan, cracked black pepper
$15
Sides
Croissant
$4
Seasonal Donut
$4
Breakfast Potatoes
$4
Bacon/Sausage/Ham
$4
Potato Chips
$4
Fresh Fruit
$6
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications.
Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Signature Coffee
Nitro Cold Brew
$5
Espresso
$4
Americano
$4
Cold Brew
$4
Macchiato
$4
Cappuccino
$4
Latte
$6
Brunch Cocktails
Bloody Mary
classic or spicy
$12
Mimosa
$10
Bellini
$10
Espresso Martini
$14
Cold Brew Irish Coffee
$12
Aperol Spritz
$10
Keel Lemonade
local, gluten free, low calorie vodka
$11
Drinks For The Table
Aperol Spritz Pitcher
$45
Moscow Mule
$45 per 2-4 people
$90 per 5-8 people
Private Events
Established in 1993, Sonsie has been exceeding expectations for over 25 years. This event guide will allow you to hand select the perfect experience guaranteed to satisfy even the most discerning guests. We are happy to work with you & your team to create the perfect evening to match any event or budget. Select from intimate evenings in our private wine room, to full buyouts for up to 300 people. To book an event please email Katiey or fill out the form we'll be in touch soon.
Meet the Chef
Executive Chef Phil Lewis grew up in a Portuguese house-hold in Taunton, MA. His passion for food developed as a young boy, where his inspiration drew greatly from his grandmother's style of scratch cooking. "All I'm saying is whatever she was making at the time was a million times better than anything else I was eating", he chuckles.
Lewis knew upon graduating high school that he wanted to pursue a career as a chef, but unfortunately did not have the funds to put himself through culinary school. To move forward with his dreams, he dedicated 4 years to the Marine Corps. Upon the end of his enlistment, Lewis enrolled at the Culinary Institute of America and earned his BA Culinary Arts.
Upon graduating, Lewis kick-started his career in San Francisco, where he worked at Aqua restaurant for 2 years. Lewis then relocated to New York City, where he worked at some of the country's most renowned restaurants including Eleven Madison Park, Gramercy Tavern, the Essex House, and the London. He worked alongside some of the world's greatest culinary masters; Alain Ducasse and Gordan Ramsey became two of Lewis' greatest mentors and chef-friends.
After an incredible career in New York, Lewis decided it was finally time to move back to Boston, mainly to be closer to his family and friends. "To be honest, I couldn't stand the sight of another Yankees hat! I needed to be closer to my teams; I am a die hard Red Sox and Patriots fan, and Boston will always be home to me" Lewis adds.
Sonsie is honored and proud to have Lewis leading our culinary team. To check out his latest seasonal recipes that you can make at home, click here.
Sonsie Recommends
Careers
Contact
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (617) 351-2500. Looking forward to hearing from you!