Luck • Love • Life
About Us
Sonsie celebrates over twenty-five years on Boston’s famous Newbury Street serving top-notch International cuisine. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven churns out eclectic pizzas throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night.
Hours & Location
View Sonsie at 327 Newbury St,
Boston, MA 02115 on Google Maps
Call Sonsie by phone at
(617) 351-2500
info@sonsieboston.com
Signature Coffee & Pastries
Monday - Friday open at 8:00 - 9:30am
Weekday Brunch
Monday - Friday 10:30am - 2:30pm
Weekend Brunch
Saturday & Sunday 9:30am - 3:30pm
Afternoon Cafe Menu
Monday - Friday 2:30 - 6:00pm
Saturday & Sunday 3:30 - 6:00pm
Dinner
Sunday - Thursday 5:30 - 10:00pm
Friday & Saturday 5:30 - 11:00pm
*Pizzas nightly until 12:30am
Menus
Raw Bar
Oysters on The Half Shell*
each $3
½ Chilled Lobster, Lemon, Cocktail Sauce
$15
Chilled Jumbo Shrimp
each $5
Oyster Shooter, Tito’s Vodka*
each $6
Sonsie’s Signature Shellfish Platter
oysters, littleneck clams, jumbo shrimp, 1 lb chilled lobster*
$75
Small Plates & Appetizers
Marinated Olives
orange, fennel
$6
Parmesan Truffle Fries
aioli
$9
White Bean Dip
roasted red pepper, potato chips
$9
California Lobster Roll
pickled ginger aioli, wasabi tobiko
$13
Brunch
House Made Granola
fresh blueberries, greek yogurt
$7
Signature Breakfast Sandwich
sausage, egg & cheese, jalapeño cheddar biscuit
$8
Smoked Salmon Plate
toasted bagel, cream cheese, tomato, onion, capera
$16
Eggs Benedict
canadian bacon, hollandaise, home fries
$15
or smoked salmon $17
Soups & Salads
add chicken $6, salmon $8, steak $12
French Onion & Oxtail Soup
sherry, crouton, gruyère
$14
New England Clam Chowder
house made bacon
$12
Frizze & Poached Egg Salad
warm apple cider bacon vinaigrette, confit potatoes and mushrooms
$12
Simple Green Salad
shaved fennel, goat cheese, sherry vinaigrette
$12
Brussel Sprout & Endive Salad
candy pecans, apple, goat cheese mousse, lemon vinaigrette
$12
Ceasar Salad
romaine, buttered croutons, white anchovy
add chicken
add salmon
$14
Sandwiches & Main
horseradish aioli, cheddar, au jus, bulkie roll, fries
Steak & Cheese
au jus, peppers, onions, provolone, fries
$15
Spicy Avocado Chicken
aioli, pickles
$13
Avocado Toast
two poached eggs, mixed greens
$16
Cubano
smoked pork shoulder, ham, swiss, chimichurri
$14
8 oz Pineland Farm Grass Fed Burger
house-made bacon, marrow onions, gruyere, pickles*
$17
Black Bean Burger
pickled pepper jam, lettuce, tomato, pickled red onion
$12
Stuffed Delecata Squash
spinach, goat, cheese, pepitis
$14
Fish & Chips
beer batter, traditional tartar sauce, lemon
$19
Hanger Steak Frites
garlic fries, roasted garlic butter
$26
Brick Oven Pizza
available after 11 am
Margarita
fresh mozzarella, tomato, basil pesto, pecorino
$14
add soppressata $3
Roasted Mushroom
pancetta, parmesan, hen egg
$15
Fig & Proscuitto
blue cheese, arugula, aged balsamic
$16
Signature Burger Pizza
shredded lettuce, tomato, onion, special sauce
$16
Spicy Italian Sausage
piperade
$15
Spinach & Artichoke Pizza
ricotta, aleppo pepper, olive oil
$15
White Clam Pizza
garlic confit, parmesan, cracked black pepper
$15
Sides
Croissant
$4
Seasonal Donut
$4
Breakfast Potatoes
$4
Bacon/Sausage/Ham
$4
Potato Chips
$4
Fresh Fruit
$6
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications.
Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Signature Coffee
Nitro Cold Brew
$5
Espresso
$4
Americano
$4
Cold Brew
$4
Macchiato
$4
Cappuccino
$4
Latte
$6
Brunch Cocktails
Bloody Mary
classic or spicy
$12
Mimosa
$10
Bellini
$10
Espresso Martini
$14
Cold Brew Irish Coffee
$12
Aperol Spritz
$10
Keel Lemonade
local, gluten free, low calorie vodka
$11
Drinks For The Table
Aperol Spritz Pitcher
$45
Moscow Mule
$45 per 2-4 people
$90 per 5-8 people
Raw Bar
Oysters on The Half Shell*
nightly selection
each $3
Chilled Jumbo Shrimp
cocktail sauce / horseradish
each $5
½ Chilled Lobster
lemon / cocktail sauce
$15
Salads & Starters
Marinated Olives
orange, fennel
$6
White Bean Dip
roasted red peppers / potato chips
$10
California Lobster Roll*
pickled ginger aioli / wasabi tobiko
$13
Caesar Salad*
romaine / white anchovy
$12
Frizze & Poached Egg Salad
warm apple cider bacon vinaigrette / confit potatoes and mushrooms
$13
Simple Green Salad
shaved fennel / goat cheese / sherry vinaigrette
$10
Brunch
Two Eggs Any Style*
toast / home fries / bacon, sausage, ham
$12
Smoked Salmon Plate*
toast / cream cheese / tomato / onion / capers
$16
Eggs Benedict
canadian bacon / hollandaise / home fries
$15
or smoked salmon $17
Corned Beef & Sweet Potato Hash
poached eggs / hollandaise
$16
Sandwiches & Main
horseradish aioli, cheddar, au jus, bulkie roll, fries
Cubano
smoked pork shoulder / ham / swiss / chimichurri
$14
Avocado Toast
two poached eggs / mixed greens
$16
8 oz Pineland Farm Grass Fed Burger*
house-made bacon / marrow onions / gruyere
$17
Black Bean Burger
charred corn salsa / lettuce / tomato / pickled red onion
$12
Brick Oven Pizza
available after 11 am
Margarita
fresh mozzarella / tomato / basil pesto / pecorino
$14
add soppressata $3
Roasted Mushroom
pancetta / parmesan / hen egg
$15
Fig & Proscuitto
blue cheese / arugula / aged balsamic
$16
Signature Burger Pizza
shredded lettuce / tomato / onion / special sauce
$16
White Clam Pizza
garlic confit / parmesan / cracked black pepper
$15
Spicy Italian Sausage
peppers and onions / fennel seed
$15
Spinach & Artichoke Pizza
ricotta / aleppo pepper / olive oil
$15
Before placing your order, please inform your server if a person in your party has a food allergy. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Raw Bar
Oysters on The Half Shell
nightly selection
ea. $3
Oyster Shooter
tito’s vodka*
ea. $6
Chilled Jumbo Shrimp
cocktail sauce / horseradish
ea. $5
½ Chilled Lobster
lemon / cocktail sauce
$15
Sonsie’s Signature Shellfish Platter*
oysters / littleneck clams / jumbo shrimp / 1 # chilled lobster
$75
Starters
Marinated Olives
orange / fennel
$6
White Bean Dip
roasted red peppers / potato chips
$9
California Lobster Roll
pickled ginger aioli / wasabi tobiko
$13
Tuna Tartare*
harissa vinaigrette / lemon / puffed wild rice
$16
Roasted Cauliflower Steak
cauliflower couscous / gram masala / pickled sultanas
$12
Lightly Cured Hamachi
citrus vinaigrette / pine nuts / cilantro
$15
Black Spaghetti
poached calamari / chourico / espelette shellfish broth
$12
Braised Meatballs
whipped ricotta / traditional red sauce / basil
$10
Baked Oysters
clams casino / smoked brandade / house smoked bacon / mustard aioli
$14
Brick Oven Pizza
Margarita
fresh mozzarella / tomato / basil pesto / pecorino
add soppressata $3
$14
Roasted Mushroom
pancetta / parmesan / hen egg
$15
Fig & Prosciutto
blue cheese / arugula / aged balsamic
$16
Signature Burger Pizza
shredded lettuce / tomato / onion / special sauce
$16
White Clam Pizza
garlic confit / parmesan / cracked black pepper
$15
Spicy Italian Sausage
peppers and onion / fennel seed
$15
Spinach & Artichoke Pizza
ricotta / aleppo pepper / olive oil
$15
Soup & Salad
New England Clam Chowder
bacon
$12
French Onion & Oxtail Soup
sherry / crouton / gruyére
$14
Simple Green Salad
shaved fennel / goat cheese / sherry vinaigrette
$12
Brussel Sprout & Endive Salad
candy pecans / apple goat cheese mousse / lemon vinaigrette
$12
Caesar Salad*
buttery croutons / white anchovy
$12
Frizze & Poached Egg Salad
warm apple cider vinaigrette / confit potatoes and mushrooms
$13
Main
Herb Roasted Chicken
parmesan risotto / mascarpone / lemon poultry jus
$25
Faroe Island Salmon
olive oil smashed potatoes / sauteéd spinach / golden beets / lemon vinaigrette
$27
Mee Krob
thai crispy noodle / spicy stir fry / shrimp / pork / chicken
$24
Duet of Pork
preserved fruit mostarda / sautéed brussel sprouts / brown butter parsnip puree
$14
8oz Pineland Farm Grass Fed Burger*
house-made bacon / marrow onions / gruyere / pickles
$17
Pan Roasted Hake*
soy brown butter emulsion / sautéed ancient grains / swiss chard
$24
Grilled NY Sirloin
potato gratin / brandy peppercorn sauce
$35
New England Pot Roast
short rib / bone marrow / traditional vegetables / red wine broth
$29
Wagyu Beef Bolognese
tagliatelle / pancetta / calabrian chili / parmesan
$23
Sides
Spinach
steamed or sautéed
$7
Fingerling Potato
confit garlic
$7
Homemade Fries
add parmesan & truffle oil $2
$7
Roasted Brussel Sprouts
house smoked bacon
$7
Roasted Autumn Squashes
$7
Before placing your order, please inform your server if a person in your party has a food allergy. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Raw Bar
Oysters on The Half Shell
nightly selection
ea. $3
Oyster Shooter
tito’s vodka*
ea. $6
Chilled Jumbo Shrimp
cocktail sauce / horseradish
ea. $5
½ Chilled Lobster
lemon / cocktail sauce
$15
Sonsie’s Signature Shellfish Platter*
oysters / littleneck clams / jumbo shrimp / 1 # chilled lobster
$75
Salads & Appetizers
French Onion & Oxtail Soup
sherry / crouton / gruyére
$14
Simple Green Salad
shaved fennel / goat cheese / sherry vinaigrette
$12
Roasted Cauliflower Steak
cauliflower couscous / gram masala / pickled sultanas
$12
Caesar Salad*
buttery croutons / white anchovy
$12
Marinated Olives
orange / fennel
$6
Frizze & Poached Egg Salad
warm apple cider vinaigrette / confit potatoes and mushrooms
$13
California Lobster Roll
pickled ginger aioli / wasabi tobiko
$13
Main
8oz Pineland Farm Grass Fed Burger*
house-made bacon / marrow onions / gruyere / pickles
$17
Herb Roasted Chicken
parmesan risotto / mascarpone / lemon poultry jus
$25
Duet of Pork
preserved fruit mostarda / sautéed brussel sprouts / brown butter parsnip puree
$24
New England Pot Roast
short rib / bone marrow / traditional vegetables / red wine broth
$29
Faroe Island Salmon*
olive oil smashed potatoes / sauteéd spinach / golden beets / lemon vinaigrette
$27
Grilled NY Sirloin*
potato gratin / brandy peppercorn sauce
$35
Brick Oven Pizza
Margarita
fresh mozzarella / tomato / basil pesto / pecorino
add soppressata $3
$14
Roasted Mushroom
pancetta / parmesan / hen egg
$15
Fig & Prosciutto
blue cheese / arugula / aged balsamic
$16
Signature Burger Pizza
shredded lettuce / tomato / onion / special sauce
$16
White Clam Pizza
garlic confit / parmesan / cracked black pepper
$15
Spicy Italian Sausage
peppers and onion / fennel seed
$15
Spinach & Artichoke Pizza
ricotta / aleppo pepper / olive oil
$15
Before placing your order, please inform your server if a person in your party has a food allergy. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
SPARKLING
CHAMPAGNE
375ml, Charles Colin, France, N.V.
$36
BRUT ROSE
J Vineyards, Sonoma, N.V.
$60
CHAMPAGNE
Veuve Clicquot, France, N.V.
$85
CHAMPAGNE ROSÉ
Imperial Nectar, Moet, France, N.V.
$95
NEW WORLD PIONEERS
WHITE
New World Pioneers
PINOT GRIS
Kings Ridge, Willamette Valley, ’18
$42
SAUVIGNON BLANC
Henri Bourgeois, Loire Valley, ’18
$40
SAUVINGON BLANC
Justin, Central Coast ‘17
$45
GRENACHE BLANC/ROUSANNE/MARSANNE
Robert Foley, California, ‘13
$64
CHARDONNAY
‘Kali Hart’, Talbot, ’187
$40
CHARDONNAY
Trefethen, Oak Knoll, Napa, ‘16
$73
CHARDONNAY
Jordan, Napa, ’14
$95
RED
New World Pioneers
PINOT NOIR
J Vineyards, California, ‘18
$48
PINOT NOIR
Flowers, Sonoma Coast, ’15
$92
SHIRAZ
Torbreck, Woodcutters, Barossa Valley, ’11 & ’08
$88
ZINFANDEL
Michael David, Earthquake, Lodi, ‘13
$64
GRENACHE/SYRAH
Locations “F”, Dave Phinney, France'
$50
ZINFANDEL/PETITE SIRAH
8 Years in the Desert, Orin Swift, Napa, ’17
$120
PETITE SYRAH/SYRAH/GRENACHE
‘Machete’, Orin Swift, ’15
$95
CABERNET SAUVIGNON
William Hill, Napa, ‘17
$52
CABERNET SAUVIGNON
Charles Krug, Napa, ’16
$76
CABERNET SAUVIGNON
Daou Reserve, Paso Robles, ’16
$97
CABERNET SAUVIGNON
Ramey, Napa, ‘13
$110
CABERNET SAUVIGNON
Cade Estate, Mount Howell, Napa, ‘15
$160
CAB/MERLOT/CAB FRANC
Quintessa, Rutherford, Napa
$300
WHITE
RIESLING
50 Degrees, Trocken, Rheingau, ‘17
$52
ALBARIÑO
Martin Codax, Spain, ‘18
$48
VERDICCHIO di MATELICA
Fattoria La Monacesca, Le Marche, ’17
$55
MONTRACHET
Oliver Leflaive, ‘16
$66
OLD WORLD MASTERS
RED
PALAZZO DELLA TORRE
Allegrini, Veneto, ‘14
$45
SANGIOVESE
Campi Nuovi, Montecucco Rosso, ‘ 18
$48
NEBBIOLO
Cantina del Pino, Piedmont, ’18
$50
GAMAY
Jean-Francois Merieau, Touraine, ’18
$48
SYRAH/SANGIOVESE/MERLOT
Promis, Ca’ Marcanda, Gaja, Tuscany ‘15
$98
AMARONE
Buglioni, Valpolicella, ’04
$150
BIN ENDS
ARNEIS
Bruno Giacosa, Roero, Piedmont, ‘09
$60
MONTRACHET
Phillip Colin, Premier Cru Chassagne-Montrachet, Burgundy, ’08
$145
CABERNET SAUVIGNON
Sullivan, Rutherford, Napa, ‘14
$65
SHIRAZ
Molly Dooker, Carnival of Love, Mclaren Vale, Australia, ‘12
$85
CABERNET/PETIT VERDOT/CABERNET FRANC
Brancaia, Ilatraia, Tuscany, ’11
$105
CABERNET/ ZINFANDEL
Paraduxx, Napa, ’09
$110
CABERNET SAUVIGNON
Stags Leap, Artemis, Napa, ‘15
$110
HOUSE WINES
Red or White
Red or White
gl $9
SPARKLING
PROSECCO
Cavicchioli, Italy, NV
gl $11
btl $55
CREMANT de LOIRE
Louis de Grenelle, Loire Valley, NV
gl $12
btl $60
SPARKLING ROSÉ
Maria Rosé, Marsuret, Italy, NV
gl $10
btl $40
WHITE
ROSÉ
Fleur de Mer, Provence ’18
gl $10
btl $40
SAUVIGNON BLANC
Whitehaven, New Zealand ’18
gl $11
btl $44
SANCERRE
Blondeau, Loire Valley, ’18
gl $14
btl $56
PINOT GRIGIO
Maso Canali, Trentino ‘17
gl $12
btl $48
PINOT GRIGIO
Lechthaler, Trentino ’17
gl $10
btl $40
CHARDONNAY
J.J Vincent, Burgundy ‘16
gl $12
btl $48
CHARDONNAY
Mannequin, Orin Swift , California ’18
gl $17
btl $68
RIESLING
Joseph Cattin, Alsace , ‘18
gl $10
btl $40
RED
PINOT NOIR
Evesham Wood, Willamette Valley, ’17
gl $15
btl $60
PINOT NOIR
Domaine Faiveley, Burgundy ’16
gl $12
btl $48
CABERNET
Freakshow, Michael David, Lodi ‘16
gl $11
btl $44
CABERNET
Daou Vineyards, Paso Robles, 18
gl $14
btl $56
MALBEC RESERVE
Gascon, Mendoza, Argentina, ’16
gl $13
btl $52
CHIANTI CLASSICO
Certosa di Belriguardo, Tuscany, ’16
gl $11
btl $44
MONTEPULCIANO
Barone Cornacchia, Abruzzo, ‘ 18
gl $10
btl $40
Raw Bar
Oysters on The Half Shell*
daily selection
each $3
Oyster Shooter
tito' vodka
each $6
½ Chilled Lobster, Lemon, Cocktail Sauce
$15
Chilled Jumbo Shrimp
each $5
Sonsie’s Signature Shellfish Platter
oysters, littleneck clams, jumbo shrimp, 1 lb chilled lobster*
$75
Soups / Salads & Starters
White Bean Dip
roasted red peppers / potato chips
$9
New England Clam Chowder
bacon
$10
Ceasar Salad*
romaine / buttered croutons / white anchovy
$12
French Onion & Oxtail Soup
sherry / crouton / gruyére
$14
Simple Green Salad
shaved fennel / goat cheese / sherry vinaigrette
$10
Frizze & Poached Egg Salad
warm apple cider bacon vinaigrette / confit potatoes and mushrooms
Add chicken / steak / or salmon
$13
Brunch
Quiche Lorraine*
bacon / gruyère / leeks / home fries
$14
House Made Granola
fresh blueberries / greek yogurt
$7
Signature Breakfast Sandwich
sausage / egg & cheese / jalapeño cheddar biscuit
$8
Spinach Frittata*
goat cheese / tomato / red potato
$15
Two Eggs Any Style*
toast / home fries / bacon, sausage, ham
$13
Smoked Salmon Plate*
toasted bagel / cream cheese / tomato / onion / capers
$16
Pumpkin Spiced French Toast
maple anglaise / candied pecans
$14
Baked, Stuffed French Toast
nutella, banana, whipped cream
$14
Steak And Eggs*
sautèed peppers and onions / toast / home fries
$22
Eggs Benedict*
canadian bacon / hollandaise / home fries
$15
or smoked salmon $17
Corned Beef & Sweet Potato Hash
poached eggs / hollandaise
$16
Huevos Rancheros Nachos
black beans / salsa / chorizo / monterey jack / queso fresco / two sunnyside eggs
Add sour cream or guacamole $3
$15
Sandwiches
Steak & Cheese
au jus / peppers / onions / provolone / chips
$15
Cubano
smoked pork shoulder / ham / swiss / chimichurri
$14
Avocado Toast
two poached eggs / mixed greens
$16
8 oz Pineland Farm Grass Fed Burger
house-made bacon / marrow onions / gruyere
$17
Roast Beef
horseradish aioli, cheddar, au jus, bulkie roll, fries
$15
Black Bean Burger
pickled pepper jam / lettuce / tomato / pickled red onion
$12
Brick Oven Pizza
available after 11 am
Margarita
fresh mozzarella / tomato / basil pesto / pecorino
$14
add soppressata $3
Roasted Mushroom
pancetta / parmesan / hen egg
$15
Fig & Proscuitto
blue cheese / arugula / aged balsamic
$16
Signature Burger Pizza
shredded lettuce / tomato / onion / special sauce
$16
White Clam Pizza
garlic confit / parmesan / cracked black pepper
$15
Spicy Italian Sausage
ricotta / aleppo pepper / olive oil
$15
Sides
seasonal fruit salad
$6
seasonal donut / made fresh daily
$4
bagel / toast / english muffin
$4
homefries / potato chips
$4
bacon / sausage / ham
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications.
Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Signature Coffee
Nitro Cold Brew
$5
Espresso
$4
Americano
$4
Cold Brew
$4
Macchiato
$4
Cappuccino
$4
Latte
$6
Brunch Cocktails
classic or spicy bloody mary
$12
Mimosa
$10
Bellini
$10
Espresso Martini
$14
Cold Brew Irish Coffee
$12
Aperol Spritz
$10
Keel Lemonade
local / gluten free / low calorie vodka
$11
Drinks For The Table
Aperol Spritz Pitcher
$45
Moscow Mule
$45 per 2-4 ppl
$90 per 5-8 ppl
Raw Bar
Oysters on The Half Shell*
nightly selection
each $3
Chilled Jumbo Shrimp
cocktail sauce / horseradish
each $5
½ Chilled Lobster
lemon / cocktail sauce
$15
Salads
Ceasar Salad*
romaine / white anchovy
$12
Frizze & Poached Egg Salad
warm apple cider vinaigrette / confit potatoes and mushrooms
$13
Simple Green Salad
shaved fennel / goat cheese / sherry vinaigrette
Add chicken / steak / or salmon
$10
Brunch
Seasonal Fruit
$6
Two Eggs Any Style*
toast / home fries / bacon, sausage, ham
$12
Spinach Frittata*
goat cheese / tomato / red potato
$15
Corned Beef & Sweet Potato Hash*
poached eggs / hollandaise
$15
Steak And Eggs*
sautèed peppers and onions / toast / home fries
$22
Smoked Salmon Plate*
toast / cream cheese / tomato / onion / capers
$15
Eggs Benedict*
canadian bacon / hollandaise / home fries
$15
or smoked salmon $17
8 oz Pineland Farm Grass Fed Burger
house-made bacon / marrow onions / gruyere
$17
Brick Oven Pizza
Margarita
fresh mozzarella / tomato / basil pesto / pecorino
$14
add soppressata $3
Roasted Mushroom
pancetta / parmesan / hen egg
$15
Fig & Proscuitto
blue cheese / arugula / aged balsamic
$16
Signature Burger Pizza
shredded lettuce / tomato / onion / special sauce
$16
White Clam Pizza
garlic confit / parmesan / cracked black pepper
$15
Spicy Italian Sausage
ricotta / aleppo pepper / olive oil
$15
Spinach & Artichoke Pizza
ricotta / aleppo pepper / olive oil
$15
Before placing your order, please inform your server if a person in your party has a food allergy. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Raw Bar
Oysters on The Half Shell*
nightly selection
each $3
Oyster Shooter*
tito's vodka
each $6
Chilled Jumbo Shrimp
cocktail sauce / horseradish
each $5
½ Chilled Lobster
lemon / cocktail sauce
$15
Sonsie’s Signature Shellfish Platter*
oysters / littleneck clams / jumbo shrimp / 1 # chilled lobster
$75
Starters
New England Clam Chowder
bacon
$12
White Bean Dip
roasted red peppers / potato chips
$9
Marinated Olives
orange / fennel
$6
Simple Green Salad
shaved fennel / goat cheese / sherry vinaigrette
$12
8 oz Pineland Farm Grass Fed Burger*
house-made bacon / marrow onions / gruyere / pickles
$17
Cubano
smoked pork shoulder / ham / swiss / chimichurri
$14
Caesar Salad*
romaine / buttery croutons / white anchovy
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items that are served raw, undercooked, or may be cooked to your specifications.
Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Brick Oven Pizza
Margarita
fresh mozzarella / tomato / basil pesto / pecorino
$14
add soppressata $3
Roasted Mushroom
pancetta / parmesan / hen egg
$15
Fig & Proscuitto
blue cheese / arugula / aged balsamic
$16
Signature Burger Pizza
shredded lettuce / tomato / onion / special sauce
$16
Spicy Italian Sausage
peppers & onions / fennel seed
$15
Spinach & Artichoke Pizza
ricotta / aleppo pepper / olive oil
$15
Sweets
Sorbet & Ice Cream
seasonal selection
$4 per scoop
Pumpkin Pie
graham cracker crust / seasonal cookie / crème fraiche / assorted nuts
$8
Apple Crisp
gluten free
apple cinnamon compote / oat crumble
$9
Signature Bread Pudding
warm chocolate pudding / whipped cream / chocolate sauce
$9
Cranberry Apple Turnover
cranberry apple spice / compote / caramel sauce / oat crumble
$9
Cheese Plate
local artisanal cheeses / assorted nuts & fruit / fresh bread
$15
Before placing your order, please inform your server if a person in your party has a food allergy. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Raw Bar
Oysters on The Half Shell*
nightly selection
each $3
Oyster Shooter*
tito's vodka
each $6
Chilled Jumbo Shrimp
cocktail sauce / horseradish
each $5
½ Chilled Lobster
lemon / cocktail sauce
$15
Sonsie’s Signature Shellfish Platter*
oysters / littleneck clams / jumbo shrimp / 1 # chilled lobster
$75
Snack & Late Lunch
Simple Green Salad
shaved fennel / goat cheese / sherry vinaigrette
$12
Frizze & Poached Egg Salad
warm apple cider vinaigrette / confit potatoes and mushrooms
$13
Caesar Salad*
romaine / white anchovy
$12
Marinated Olives
orange / fennel
$6
White Bean Dip
roasted red peppers / potato chips
$9
8 oz Pineland Farm Grass Fed Burger*
house-made bacon / marrow onions / gruyere / pickles
$17
Cubano
smoked pork shoulder / ham / swiss / chimichurri
$14
Brick Oven Pizza
brick oven may contain trace amounts of gluten
Margarita
fresh mozzarella / tomato / basil pesto / pecorino
$14
add soppressata $3
Roasted Mushroom
pancetta / parmesan / hen egg
$15
Fig & Proscuitto
blue cheese / arugula / aged balsamic
$16
Signature Burger Pizza
shredded lettuce / tomato / onion / special sauce
$16
White Clam Pizza
garlic confit / parmesan / cracked black pepper
$15
Spicy Italian Sausage
peppers & onions / fennel seed
$15
Spinach & Artichoke Pizza
ricotta / aleppo pepper / olive oil
$15
Sweets
Sorbet & Ice Cream
seasonal selection
$4 per scoop
Cheese Plate
local artisanal cheeses / assorted nuts / fresh bread
$15
Apple Crisp
apple cinnamon compote / oat crumble
$9
Before placing your order, please inform your server if a person in your party has a food allergy. *Denotes food items that are served raw, undercooked, or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of foodborne illness.
Private Events
Established in 1993, Sonsie has been exceeding expectations for over 25 years. This event guide will allow you to hand select the perfect experience guaranteed to satisfy even the most discerning guests. We are happy to work with you & your team to create the perfect evening to match any event or budget. Select from intimate evenings in our private wine room, to full buyouts for up to 300 people. To book an event please email Karen at info@sonsieboston.com or fill out the form we'll be in touch soon.
Meet the Chef
Executive Chef Phil Lewis grew up in a Portuguese house-hold in Taunton, MA. His passion for food developed as a young boy, where his inspiration drew greatly from his grandmother's style of scratch cooking. "All I'm saying is whatever she was making at the time was a million times better than anything else I was eating", he chuckles.
Lewis knew upon graduating high school that he wanted to pursue a career as a chef, but unfortunately did not have the funds to put himself through culinary school. To move forward with his dreams, he dedicated 4 years to the Marine Corps. Upon the end of his enlistment, Lewis enrolled at the Culinary Institute of America and earned his BA Culinary Arts.
Upon graduating, Lewis kick-started his career in San Francisco, where he worked at Aqua restaurant for 2 years. Lewis then relocated to New York City, where he worked at some of the country's most renowned restaurants including Eleven Madison Park, Gramercy Tavern, the Essex House, and the London. He worked alongside some of the world's greatest culinary masters; Alain Ducasse and Gordan Ramsey became two of Lewis' greatest mentors and chef-friends.
After an incredible career in New York, Lewis decided it was finally time to move back to Boston, mainly to be closer to his family and friends. "To be honest, I couldn't stand the sight of another Yankees hat! I needed to be closer to my teams; I am a die hard Red Sox and Patriots fan, and Boston will always be home to me" Lewis adds.
Sonsie is honored and proud to have Lewis leading our culinary team. To check out his latest seasonal recipes that you can make at home, click here.
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Contact
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (617) 351-2500. Looking forward to hearing from you!