Luck • Love • Life
Sonsie celebrates over twenty-five years on Boston’s famous Newbury Street serving top-notch International cuisine. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven churns out eclectic pizzas throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night.
Hours & LocationGet Directions to Sonsie via Google Maps
Monday - Thursday
All reservations have a 90- minute time limit on tables;
Established in 1993, Sonsie has been exceeding expectations for over 25 years.
We offer a variety of options that make us the perfect location for private, corporate, and social events such as birthday parties, rehearsal dinners, baby showers, anniversaries and occasions of any kind. Check out our beautiful Private Wine Room and get to planning!
To book an event please email Karen at email@example.com or fill out the form we'll be in touch soon.
Are you a local artist, looking to showcase your work at one of Boston's favorite restaurants!? You're in luck. We've got a blank wall by the front door that we're itching to decorate. If you're up for a challenge, help us find this missing masterpiece and partake in Sonsie's 1st Annual Wall Art Contest!
We have a deep appreciation for the art community and want to make it known that we want to make a difference. Check our the contest rules, the prizing and requirements of submitting your work below!
Local artists will submit 1 piece of already designed artwork that can potentially cover up an entire wall at Sonsie
$1,000 cash prize from Sonsie
All submissions must be able to include: Luck, Love, Life
All submissions must be able to include: #sonsieboston
HOW TO ENTER:
Submit your original piece of art to firstname.lastname@example.org
Explain your inspiration for the piece and its name
Explain what motivates you as an artist
Tag your photo on social media using #SonsieArtContest
THE FINE DETAILS & CONTEST DURATION:
Deadline to submit a piece: November 11th, 2020 by 7pm
Winner will be announced via our Instagram - @sonsieboston - November 18th!
Meet the Chef
Executive Chef Phil Lewis grew up in a Portuguese house-hold in Taunton, MA. His passion for food developed as a young boy, where his inspiration drew greatly from his grandmother's style of scratch cooking. "All I'm saying is whatever she was making at the time was a million times better than anything else I was eating", he chuckles.
Lewis knew upon graduating high school that he wanted to pursue a career as a chef, but unfortunately did not have the funds to put himself through culinary school. To move forward with his dreams, he dedicated 4 years to the Marine Corps. Upon the end of his enlistment, Lewis enrolled at the Culinary Institute of America and earned his BA Culinary Arts.
Upon graduating, Lewis kick-started his career in San Francisco, where he worked at Aqua restaurant for 2 years. Lewis then relocated to New York City, where he worked at some of the country's most renowned restaurants including Eleven Madison Park, Gramercy Tavern, the Essex House, and the London. He worked alongside some of the world's greatest culinary masters; Alain Ducasse and Gordan Ramsey became two of Lewis' greatest mentors and chef-friends.
After an incredible career in New York, Lewis decided it was finally time to move back to Boston, mainly to be closer to his family and friends. "To be honest, I couldn't stand the sight of another Yankees hat! I needed to be closer to my teams; I am a die hard Red Sox and Patriots fan, and Boston will always be home to me" Lewis adds.
Sonsie is honored and proud to have Lewis leading our culinary team. To check out his latest seasonal recipes that you can make at home, click here.
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (617) 351-2500. Looking forward to hearing from you!