Lunch Menu


RAW BAR 


Oysters on the half shell, nightly selection,* 3 ea.

Oyster shooter, Tito’s vodka* 6 ea.

Chilled jumbo shrimp, cocktail sauce, horseradish 5 ea.

Tuna tartare, wasabi tobiko, sesame crackers* 16



SMALL PLATES and APPETIZERS


Orange and fennel olives 6

Chickpea hummus, green olive caponata, pita chips 8

Homemade Malaysian shrimp and pork jerky 8

Crispy duck wings, yuzu honey 8

Fried Calamari, crispy onion threads, honey sriracha mayonnaise 13.5



SOUP and SALAD add chicken 6, add salmon 8


New England clam chowder, bacon, ‘best in Boston’ 10

Chilled yellow tomato gazpacho, lemon breadcrumbs 9

Classic iceberg wedge, Great Hill blue, candied bacon, tomato, ranch 14

Caesar Salad, romaine, buttered croutons, white anchovy 12

Shaved prosciutto, arugula, peaches, aged balsamic 14

Green beans, hazelnut romesco, orange vinaigrette 12




SANDWICHES and ENTREES


Open faced chicken Tartine, mint aioli, house pickles, arugula, frites 11

Avocado toast, confit ahi tuna, mixed farm greens 13

Cuban sandwich, roasted pork, ham, swiss, pickled chilies, chips 12

Classic Ruben, Pastrami, sauerkraut, swiss, potato salad 13.5

B.L.T, grilled chicken, mayonnaise, chips 13.5

Shaved lamb, hummus, cucumber tzatziki, mixed farm greens 15.5

Sonsie’s signature burger, cheddar, bacon, brioche, frites* 17

Mussels, steamed, fennel, saffron aioli, 14 add frites* 19

Grilled salmon, summer vegetable salad, tarragon vinaigrette* 18

Handmade pappardelle, roasted mushrooms, poached egg* 22




FROM the BRICK OVEN


Mozzarella, fresh tomato, basil pesto, pecorino 14.5 soppressata 17

Goat cheese, roast sweet peppers, Kalamata olives, parsley 16

Caramelized onions, mushroom, mozzarella, brie 16

Spinach, ricotta, mozzarella, feta, garlic confit 16

Signature ‘pizza burger’, shredded lettuce, tomato, onion, special sauce 16

Chipotle chicken, jack cheese, salsa, sour cream, guacamole 16