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Lunch Menu

RAW BAR 

OYSTERS, spear point or duxbury, classic condiments* 3 ea.

SHOOTER, nightly selection* 6

U-10 SHRIMP, cocktail sauce, horseradish 5 ea.

TUNA TARTARE, wasabi tobiko, sesame crackers* 16


SMALL PLATES AND APPETIZERS

OLIVES, orange and fennel 6

CAPONATA, green olive, fresh pita chips 8

JERKEY, Malaysian shrimp and pork 8

DUCK WINGS, yuzu honey 8

CALAMARI, crispy, onion threads, honey sriracha mayonnaise 13.5

MUSSELS, steamed, fennel, saffron aioli, 14 add frites* 19


SALAD, PASTA AND LUNCH

ICEBERG, Great Hill blue, candied bacon, tomato, buttermilk ranch 14

CAESAR, classic, romaine, buttered croutons, white anchovy 12

CHOWDER, New England clam, bacon, ‘best in Boston’ 9

GAZPACHO, chilled yellow tomato soup, lemon breadcrumbs 9

ARUGULA, shaved prosciutto, peaches, aged balsamic 14

GREEN BEAN, hazelnut Romesco, orange vinaigrette 12

SALMON, grilled, summer vegetable salad, tarragon vinaigrette 24

PAPARDELLE, handmade, roasted mushrooms, poached egg* 22


SANDWICHES

~come with choice of hand cut russet chips or sweet potato salad~

TUNA MELT, cheddar, sweet pickles 10

CUBANO, spicy roast pork, ham, cheese 12

Avocado chicken salad TORTA 13

Pastrami REUBEN, Russian dressing, Three Brother's sauerkraut, melted swiss 13.5

Grilled chicken BLT sandwich 13.5

SHAVED LAMB, hummus, cucumber tzatziki 15.5

BURGER, Sonsie’s signature, cheddar cheese, bacon, brioche bun* 17


PIZZA FROM THE BRICK OVEN

MOZZARELLA, fresh tomato, basil pesto, pecorino 14.5 add soppressata 17

GOAT CHEESE, roast sweet peppers, Kalamata olives, parsley leaves 16

MUSHROOMS, caramelized onions, mozzarella, brie 16

SPINACH, ricotta, mozzarella, feta, garlic confit 16

CHEESE BURGER, shredded lettuce, tomato, onion, special sauce 16

CHIPOTLE CHICKEN, chili, jack cheese, salsa, sour cream, guacamole 16