GLUTEN FREE LUNCH

SHARE PLATES and SALAD - ADD CHICKEN 6, ADD SALMON 8


Oysters on the half shell, nightly selection,* 3 ea.

Oyster shooter, Tito’s vodka* 6 ea.

Chilled jumbo shrimp, cocktail sauce, horseradish 5 ea.

Orange and fennel olives 6

Caesar Salad, romaine, white anchovy 12

Shaved prosciutto, arugula, peaches, aged balsamic 14

Green beans, hazelnut Romesco, orange vinaigrette 12




 

ENTREES


Sonsie’s signature burger, cheddar, bacon, brioche, frites* 17

Grilled salmon, summer vegetable salad, tarragon vinaigrette* 18

Mussels, steamed, fennel, saffron aioli, 14




FROM the BRICK OVEN

(Brick oven may contain trace amounts of gluten)


Mozzarella, fresh tomato, basil pesto, pecorino 14.5 soppressata 17

Goat cheese, roast sweet peppers, Kalamata olives, parsley 16

Caramelized onions, mushroom, mozzarella, brie 16

Spinach, ricotta, mozzarella, feta, garlic confit 16

Signature ‘pizza burger’, shredded lettuce, tomato, onion, special sauce 16

Chipotle chicken, jack cheese, salsa, sour cream, guacamole 16





SWEETS


Vanilla panna cotta fresh berries 9

Flourless chocolate cake, chocolate cremeux, dried cherry compote 8

Almond lace cannoli, orange ricotta 6.5

Ice cream or sorbet 4