Gluten Free Dinner


OYSTERS, spearpoint or duxbury, classic condiments* 3 ea

SHOOTER, nightly selection* 6

U-10 SHRIMP, cocktail sauce, horseradish 5 ea

OLIVES, orange and fennel 6

GAZPACHO, chilled yellow tomato soup 9

MUSSELS, steamed, fennel, saffron aioli* 14

CAESAR, classic, romaine, white anchovy 12

GREEN BEAN, hazelnut Romesco, orange vinaigrette 12

ARUGULA, shaved prosciutto, peaches, aged balsamic 14


(Brick oven may contain traces of gluten)

MOZZARELLA, fresh tomato, basil pesto, pecorino 14.5 add soppressatta 17

GOAT CHEESE, roasted sweet peppers, Kalamata olives, parsley leaves 16

MUSHROOMS, caramelized onions, mozzarella, brie 16

SPINACH, ricotta, mozzarella, feta, garlic confit 16

CHEESE BURGER, shredded lettuce, tomato, onion, special sauce 16

CHIPOTLE CHICKEN, jack cheese, salsa, sour cream, guacamole 16


SALMON, grilled, summer vegetable salad, tarragon vinaigrette 24

TUNA, classic nicoise, anchovy, green beans, red wine vinn 29

COD, pan roasted stewed leeks, periwinkles, vermouth 25

CHICKEN, half roasted, sorrel, butter braised radishes 26

BURGER, Sonsie’s signature, cheddar cheese, bacon, gf bun* 17

SKIRT STEAK, roasted fingerlings, confit garlic, herb butter* 28


SPINACH, garlic, olive oil or simple steamed 5

FINGERLINGS, roasted, confit garlic 7

MUSHROOM medley, garlic, herbs 7


PANNA COTTA, vanilla, fresh berries 9

CHOCOLATE CAKE, flourless, chocolate cremeux, dried cherry compote 8

CANNOLI, almond lace, orange ricotta 6.5

SORBET or ICE CREAM per scoop 4

CHEESES, four artisanal, assorted garnishes 13