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Gluten Free Dinner

SHARE PLATES and APPETIZERS


Oysters on the half shell, nightly selection, * 3 ea.

Oyster shooter, Tito’s vodka* 6 ea.

Chilled jumbo shrimp, cocktail sauce, horseradish 5 ea

Orange and fennel olives 6

Steamed mussels, fennel, saffron aioli, 14

Caesar Salad, romaine, white anchovy 12

Shaved prosciutto, arugula, peaches, aged balsamic 14

Green beans, hazelnut Romesco, orange vinaigrette 12




ENTREES


Sonsie’s signature burger, classic preparation, gf bun* 17

Roasted blue fish, fava bean succotash, bacon 23

Grilled salmon, summer vegetable salad, tarragon vinaigrette 24

Pan roasted cod, melted leeks, periwinkles, vermouth 25

Half roasted chicken, sorrel, butter braised radishes 26

Grass fed skirt steak, roasted fingerlings, confit garlic, herb butter* 28



FROM the BRICK OVEN 

(Brick oven may contain trace amounts of gluten)


Mozzarella, fresh tomato, basil pesto, pecorino 14.5 soppressata 17

Goat cheese, roast sweet peppers, Kalamata olives, parsley 16

Caramelized onions, mushroom, mozzarella, brie 16

Spinach, ricotta, mozzarella, feta, garlic confit 16

Signature ‘pizza burger’, shredded lettuce, tomato, onion, special sauce 16

Chipotle chicken, jack cheese, salsa, sour cream, guacamole 16



VEGETABLES


Spinach, garlic, olive oil or simple steamed 5

Roasted mushroom medley, garlic, herbs 7

Roasted fingerling potato, confit garlic 7