Gluten Free Brunch

RAW BAR


Oysters on the half shell, nightly selection,* 3 ea.

Oyster shooter, Tito’s vodka* 6 ea.

Chilled jumbo shrimp, cocktail sauce, horseradish 5 ea.




APPETIZERS


Mussels, steamed, fennel, saffron aioli, 14 *

Caesar Salad, romaine, white anchovy 12

Shaved prosciutto, arugula, peaches, aged balsamic 14



BRUNCH


Diced fresh seasonal fruit, mint 6.5

Two eggs any style, bacon/sausage/ham* 12

Baked eggs, Irish bacon, scallions, cheddar cheese, home fries* 15

Spinach frittata, goat cheese, tomato, red potato 15

Sonsie’s signature burger, cheddar, bacon, brioche, chips* 17

Smoked salmon plate, toast, cream cheese, tomato, red onion, capers* 15



FROM the BRICK OVEN

(Brick oven may contain trace amounts of gluten)


Mozzarella, fresh tomato, basil pesto, pecorino 14.5 soppressata 17

Goat cheese, roast sweet peppers, Kalamata olives, parsley 16

Caramelized onions, mushroom, mozzarella, brie 16

Spinach, ricotta, mozzarella, feta, garlic confit 16

Signature ‘pizza burger’, shredded lettuce, tomato, onion, special sauce 16

Chipotle chicken, jack cheese, salsa, sour cream, guacamole 16



SWEETS


Vanilla panna cotta, fresh berries 9

Flourless chocolate cake, chocolate cremeux, dried cherry compote 8

Almond lace cannoli, orange ricotta 6.5

Ice cream or sorbet 4

Artisanal cheese plate, assorted garnishes, bread basket 13